About This Cut - Known as akami, the loin is the leanest cut off the tuna and deep red in color. This is the most commonly found piece of bluefin sushi. Each saku block is carefully cut from the prime loin meat of the tuna.
Yield - 1 portion is 3-4 oz. Each saku block yields enough slices to make up to 10 pieces of nigiri or 16 pieces of maki (two uncut maki rolls).
Easy Sushi Recipes - This super frozen, hand-cut saku block has been designed to make restaurant quality sushi, sashimi, ceviche, poke and crudo at home. For a simple option, slice to desired sashimi thickness with a sharp knife, and serve with soy sauce. For more inspiration, try Tuna Nigiri or Maguro Zuke Don (Soy-marinated Tuna Bowl)
Health Benefits - Bluefin tuna is a very good source of protein, thiamin, selenium, vitamin B6, and omega-3 fatty acids.
Did You Know - This wild-caught bluefin tuna is landed in Massachusetts. Bluefin is the largest of our local tuna species, and the fattiest. U.S. wild-caught western Atlantic bluefin tuna is a smart seafood choice because it is sustainably managed under a conservation and management plan that allows limited harvest by U.S. fishermen.
Peak Freshness - Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.
PICK UP PROCESS - Please park outside the Red's Best location. Once you have arrived, please call 617-645-7408.
FOR DELIVERIES - When ordering, please specify your delivery time in the notes section, between 12PM-2PM.
Home Delivery Radius