Fluke meat has good body with delicate flavor and flaky fine texture. it is great for broiling, pan-roasting and making ceviche. 1 portion is approx.16 oz (1 lb). We recommend 8 oz per person.
Atlantic Bluefin Tuna
Wild-caught Atlantic bluefin tuna caught off the coast of New England. Used primarily for sushi and sashimi, bluefin can also be seared to medium rare.
Marinate the tuna streaks and sear for 1 minute per side. Serve with soy sauce on the side. 1 portion is 16 oz (1 lb).
Massachusetts Bay Scallops
Sashimi grade. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.