{"title":"Curated: New England Chowder \u0026 Stew Box","description":"","products":[{"product_id":"frozen-hake","title":"Hake","description":"\u003cp\u003eMild with a sweet flavor profile, hake has a soft flesh and holds together extremely well while cooking making it a great choice for fish stews, fish sandwiches and fish tacos. Hake has softer flesh and is less flaky than other whitefish such as cod, haddock, and pollock. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Seafood Recipe\u003c\/strong\u003e - Sear in oil over medium-high heat. Cook for 2 minutes. Lower heat and add butter. Let butter brown for 2-3 minutes. Remove from the heat. Flip fillet and then roast in the oven until opaque. For more inspiration, try \u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.olivemagazine.com\/recipes\/one-pots\/baked-chorizo-orzo-with-hake\/\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBaked Chorizo Orzo with Hake\u003c\/a\u003e, \u003ca rel=\"noopener noreferrer\" style=\"color: #00aaff;\" href=\"https:\/\/cooking.nytimes.com\/recipes\/1017725-sheet-pan-roasted-fish-with-sweet-peppers\" target=\"_blank\"\u003eSheet Pan Roasted Fish\u003c\/a\u003e \u003c\/span\u003eor \u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.olivemagazine.com\/recipes\/quick-and-easy\/south-indian-hake-curry\/\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSouth Indian Hake Curry\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Hake is a good source of selenium, vitamin B, magnesium, and protein. Magnesium is a mineral that supports hundreds of chemical reactions in your body. Plus, it’s excellent protein source for low carb paleo and keto diets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid You Know\u003c\/strong\u003e - A member of the cod family, hake is an excellent alternative to cod and haddock. U.S. wild-caught from Maine to South Carolina, hake can grow to be more than 28 inches long and up to 5 pounds. \u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"row size\"\u003e \u003c\/p\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":31546730577978,"sku":"","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/hake-year-round-255.webp?v=1741790388"},{"product_id":"chopped-surf-clams-1lb","title":"Chopped Surf Clams 1lb","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSurf clams are an abundant species of shellfish found all over the Atlantic Ocean. We hand shuck surf clams in our New Bedford factory. The clams are shucked, cleaned and chopped. Mild and sweet, with a tender, chewy texture. \u003cmeta charset=\"utf-8\"\u003e1 portion is 16 oz (1 lb).\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003ePerfect for chowder, soups, stuffed clams or stuffing, Atlantic surf clams are so versatile and convenient. Simply sauté and add to a pasta dish. Or try \u003ca href=\"https:\/\/www.thespruceeats.com\/new-england-clam-chowder-recipe-101195\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eClassic New England Clam Chowder\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/cooking.nytimes.com\/recipes\/1020498-linguine-with-clam-sauce\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eLinguine With Clam Sauce\u003c\/span\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Surf clams are a low fat, high quality protein and an excellent source of selenium and niacin.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid You Know\u003c\/strong\u003e - U.S. wild-caught from New England to North Carolina, the United States is the only source of Atlantic surf clams.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eSurf clams grow fast, reaching a harvestable size of about 5 inches in 5 to 7 years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299015471353,"sku":"Frozen - Retail Pack - 1# - Clams - Chopped Meat - 10lb cases - 10496","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/DSC02883-3_f26db85b-a16b-4b63-a932-4ab72fefc48e.jpg?v=1776498251"},{"product_id":"monkfish-1lb","title":"Monkfish 1lb","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"row data\"\u003e \u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKnown as poor man's lobster, monkfish is mild with a firm dense texture similar to lobster. Monkfish is a great option for stewing, grilling and poaching as it holds together very well while cooking. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eEasy Seafood Recipe\u003c\/strong\u003e - Butterfly the fillet. Coat in oil, salt and pepper and grill over med-high heat until opaque. For more inspiration, try \u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.foodandwine.com\/recipes\/monkfish-stew-saffron-broth\" style=\"color: #00aaff;\" target=\"_blank\"\u003eMonkfish Stew with Saffron Broth\u003c\/a\u003e\u003c\/span\u003e or \u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.wideopeneats.com\/recipes\/zesty-monkfish-skewers\/\" style=\"color: #00aaff;\" target=\"_blank\"\u003eZesty Grilled Monkfish Skewers\u003c\/a\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Low in sodium, a good source of niacin and vitamins B6, B12 and potassium and a very good source of protein, phosphorus and selenium. Plus, it’s excellent protein source for low carb paleo and keto diets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid You Know\u003c\/strong\u003e - Landed year round by New England fishermen, monkfish is U.S. wild-caught from Maine to North Carolina. Monkfish are found in wide range of temperatures and depths, from inshore waters down to nearly 3,000 feet.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"row size\"\u003e\n\u003cp class=\"text-left\"\u003e\u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"row size\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299027693817,"sku":"Frozen - Retail Pack - 1# - Monkfish - 10lb cases - 10249","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/monkfish-white-fish-893_3389360d-7886-4b07-b9cd-034b826ad503.webp?v=1776498451"},{"product_id":"sea-scallops-dry-packed-1lb","title":"Sea Scallops - Dry Packed 1lb","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eButtery and firm with a rich and sweet ocean flavor, nothing compares to dry sea scallops. Landed year-round and versatile, sea scallops are a staple in New England cuisine. Sashimi grade. 1 portion is 16 oz (1lb). \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e - Salt and pepper. Sear scallops in butter for 2 minutes on each side until medium rare. Serve atop linguine and seasonal veggies. For more inspiration try, \u003ca href=\"https:\/\/www.foodandwine.com\/recipes\/scallops-with-tarragon-butter-sauce\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eScallops with Tarragon Butter Sauce\u003c\/span\u003e\u003c\/a\u003e or \u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/cooking.nytimes.com\/recipes\/1021298-seared-scallops-with-jammy-cherry-tomatoes\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSeared Scallops With Jammy Cherry Tomatoes\u003c\/a\u003e\u003cspan style=\"color: #000000;\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Scallops are a good low-fat source of protein and are high in selenium and B vitamins. Sea scallops are excellent for low carb paleo and keto diets.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eDid You Know\u003c\/strong\u003e - U.S. wild-caught from Maine to North Carolina, the majority of the U.S. harvest comes from Massachusetts, Virginia, and New Jersey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299032281337,"sku":"Frozen - Retail Pack - 1# - Scallops - 10lb cases - 10243","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/scallops_1_2_3177f57b-4150-4ffb-b3e0-cf8a11b2fb59.jpg?v=1776498589"},{"product_id":"skate-wing-1lb","title":"Skate Wing 1lb","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"row data\"\u003e\u003c\/div\u003e\n\u003cp class=\"row data\"\u003e \u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eMild, ocean flavor and texture similar to a scallop or crab, skate is a long time favorite in French cuisine and continues to gain in popularity in American kitchens for good reason. 1 portion is 16 oz (1 lb). \u003c\/span\u003eWe recommend 8 oz per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e - This succulent fish is traditionally pan fried in brown butter served and capers. For more inspiration, try \u003ca href=\"https:\/\/www.thespruceeats.com\/skate-wing-with-brown-butter-1300597\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eSkate Wing With Brown Butter\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/cooking.nytimes.com\/recipes\/9719-pan-fried-skate-wings-with-capers\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003ePan Fried Skate Wings with Capers\u003c\/span\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Skate is a protein rich seafood low in cholesterol, sodium and fats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid You Know\u003c\/strong\u003e - U.S. wild-caught year round from Maine to North Carolina, skate are mainly landed in Massachusetts and Rhode Island.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"row size\"\u003e\n\u003cdiv class=\"row size\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299033788665,"sku":"Frozen - Retail Pack - 1# - Skate - 10lb cases - 10250","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/skate-wing-643_147b6b62-c8a0-4a70-9bda-31bc1d611bcb.webp?v=1776498622"}],"url":"https:\/\/shop.redsbest.com\/collections\/new-england-chowder-stew-box.oembed","provider":"Red's Best ","version":"1.0","type":"link"}