Wild caught domestic shrimp from the Gulf of Mexico, landed in Texas. This shrimp is raw, and has been peeled & deveined, with tails off. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz. per person. This product is individually packed 1lb portions. 

 Easy Seafood Recipes - Sauté shrimp in oil, butter and garlic for a few minutes. Deglaze with white wine and cook until shrimp is pink. Toss with pasta and chopped fresh herbs. For more inspiration, try Quick 10 Minute Shrimp Teriyaki Stir-Fry or Shrimp Tacos with Tomatillo Salsa.

Health Benefits - Shrimp is low in saturated fat and is a very good source of protein, selenium, and vitamin B12. Shrimp is an excellent protein source for low carb paleo and keto diets.

Did You Know - U.S. wild-caught from North Carolina to Texas, Gulf Shrimp are landed year-round, with peaks in the winter.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.