{"title":"Curated: Protein Collection","description":"","products":[{"product_id":"atlantic-salmon-farm-raised-1lb","title":"Atlantic Salmon Farm Raised 1lb","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"row data\"\u003e \u003c\/p\u003e\n\u003cp class=\"row data\"\u003eFirm and rich in omega-3 fatty acids, salmon is tender with a rich buttery taste. Salmon remains a fan favorite for its versatility and health benefits. 1 portion is 16 oz (1lb). We recommend 8 oz. per person.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e - With so many salmon recipes available out there, why not try something different tonight? For inspiration, try \u003ca href=\"https:\/\/www.saveur.com\/article\/Recipes\/Tandoori-Salmon-Yogurt-and-Spice-Marinated-Salmon\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eTandori Salmon\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/www.justonecookbook.com\/miso-salmon\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eMiso Salmon\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Low in sodium with remarkably high levels of omega-3 acids, protein, and vitamin D content, salmon remains a fan favorite for its versatility and health benefits. Salmon is excellent for low-carb paleo and keto diets.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid You Know\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRed's Best farmed Atlantic salmon swim in an ocean-based aquaculture habitat. High quality and regionally sourced from the East Coast Canadian Maritimes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile the roots of our company were on commercial salmon boats in Alaska, we now carry wild and farm-raised salmon.  Our number one goal is always supporting fishermen, but we also care about feeding people.  Farmed Salmon tastes good and makes our bodies feel good.  While there is certainly a lot to the conversation, we do our best to source from the most responsible farmers on the East Coast of Maine and Canada.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePeak Freshness\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299013308665,"sku":"Frozen - Retail Pack - 1# - Salmon - 10lb cases - 10238","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/DSC00947_edda64a2-9d7d-4d3a-b872-3f4e4bb8d267.jpg?v=1776498126"},{"product_id":"atlantic-swordfish-1lb","title":"Atlantic Swordfish 1lb","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"row data\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"row data\"\u003e \u003c\/p\u003e\n\u003cp class=\"row data\"\u003eA meaty, moist and flavorful favorite with a moderate oil content ideal for grilling, broiling and pan roasting. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e - Swordfish holds up to strong flavors, seasonings and marinades. Excellent for fish kebobs! Cube swordfish and toss in oil, salt, pepper and jerk seasoning. Roast or grill until cooked all the way through. For more inspiration, try \u003c\/span\u003e\u003cspan style=\"color: #00aaff;\" data-mce-style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.themediterraneandish.com\/grilled-swordfish-recipe\/\" style=\"color: #00aaff;\" target=\"_blank\" data-mce-style=\"color: #00aaff;\"\u003eGrilled Mediterranean Swordfish\u003c\/a\u003e\u003c\/span\u003e or \u003cspan style=\"color: #00aaff;\" data-mce-style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.saveur.com\/article\/recipes\/seared-swordfish-with-herb-butter\/\" style=\"color: #00aaff;\" target=\"_blank\" data-mce-style=\"color: #00aaff;\"\u003eSeared Swordfish with Herb Butter\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row data\"\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Swordfish is an excellent source of selenium, niacin, vitamin B12, and zinc. Also excellent for low carb paleo and keto diets. For additional nutritional information, \u003cspan style=\"color: #00aaff;\" data-mce-style=\"color: #00aaff;\"\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/www.fishwatch.gov\/eating-seafood\/health\" target=\"_blank\" data-mce-style=\"color: #00aaff;\"\u003esee more \u0026gt;\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cspan style=\"color: #00aaff;\" data-mce-style=\"color: #00aaff;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cstrong\u003eDid You Know \u003c\/strong\u003e- Swordfish, landed year round with peaks from June through October, are offloaded up and down the Atlantic Coast as the boats follow these highly migratory fish. During the winter months these fish, and the boats, move South and the supply is limited in New England.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row data\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"row data\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"row data\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"row data\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"row data\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"row data\"\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row size\"\u003e\n\u003cdiv class=\"row size\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299013406969,"sku":"Frozen - Retail Pack - 1# - Swordfish - Steaks - 10lb cases - 10252","price":21.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/swordfish_1_5ac665db-a89b-43c6-a27e-f6fc232a2dbc.jpg?v=1779898582"},{"product_id":"flounder-1lb","title":"Flounder 1lb","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"row data\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"row data\"\u003eYellowtail, winter, dab flounder, or sole (depending on the season) are all lean, boneless, flaky, and firm with sweet and mild flavor. These flatfish are easily interchangeable when preparing. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. .\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eEasy Seafood Recipe - \u003c\/strong\u003eThese petite, thin fillets cook quickly and evenly making them an excellent quick meal go-to option. Simply broil on high. Finish with lemon, herbs, salt and pepper. For more inspiration, try \u003ca href=\"https:\/\/cooking.nytimes.com\/recipes\/1019589-flounder-with-brown-butter-lemon-and-tarragon\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eFlounder With Brown Butter, Lemon and Tarragon\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eor \u003ca href=\"https:\/\/www.foodandwine.com\/recipes\/baked-flounder-parmesan-crumbs\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eBaked Flounder with Parmesan Crumbs\u003c\/span\u003e\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cstrong\u003eHealth Benefits \u003c\/strong\u003e- Flounder is a good low-fat source of B vitamins and niacin. Niacin is a B vitamin that's made and used by your body to turn food into energy. It helps keep your nervous system, digestive system and skin healthy. Flounder is excellent for low carb paleo and keto diets. \u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cstrong\u003eDid You Know \u003c\/strong\u003e- U.S. wild-caught, year round from from Maine to New Jersey, flounder are underutilized and under appreciated.\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299025039609,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/flounder-white-fish-998_1ba38472-60aa-4747-948e-0dfc148ef6f2.webp?v=1776498357"},{"product_id":"haddock-1lb","title":"Haddock 1lb","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 1.4em;\"\u003eFlaky white fish and tender in texture, haddock is one of the most popular options used in fish n' chips in the US. 1 portion is 16 oz (1 lb).\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 1.4em;\"\u003eWe recommend 8 oz per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003eEasy Seafood Recipe\u003c\/strong\u003e - Top with buttery breadcrumbs and bake at \u003c\/span\u003e\u003cspan\u003e400°\u003c\/span\u003e\u003cspan\u003e until fish is opaque and breadcrumbs are browned. For more inspiration, try \u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"http:\/\/afoodieaffair.com\/haddock-piccata-2\/\" style=\"color: #00aaff;\" target=\"_blank\"\u003eHaddock Piccata\u003c\/a\u003e\u003c\/span\u003e or \u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.foodnetwork.com\/recipes\/ina-garten\/mustard-roasted-fish-recipe-1946228\" style=\"color: #00aaff;\" target=\"_blank\"\u003eMustard Roasted Fish\u003c\/a\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Haddock is a great source of low-fat protein, magnesium, and selenium. Selenium is a powerful antioxidant that helps the body repair damaged cells and aids in decreasing inflammation. Plus, it’s excellent protein source for low carb paleo and keto diets.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid You Know\u003c\/strong\u003e - U.S. wild-caught mostly from Maine to New Jersey, haddock are groundfish—they live near the bottom and prefer habitats of gravel, pebbles, clay, and smooth hard sand. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299025498361,"sku":"Frozen - Retail Pack - 1# - Haddock - 10lb cases - 10240","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/haddock-year-round-948_6c767bf2-1c94-4758-97a7-a4bdd4e7bb02.webp?v=1776498377"},{"product_id":"pollock-1lb","title":"Pollock 1lb","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"row data\"\u003e\n\u003cp class=\"row data\"\u003e \u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAtlantic pollock is firm white fish with a sweet, delicate flavor profile that is less flaky than cod or haddock lending itself as a perfect option for stews, cioppino and chowders. Substitute pollock for recipes calling for cod, hake or haddock. 1 portion is 16oz (1lb). We recommend 8 oz per person. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e - Sear in oil over medium-high heat. Cook for 2 minutes. Lower heat and add butter. Let butter brown for 2-3 minutes. Remove from the heat. Flip fillet and then roast in the oven until opaque. For more inspiration, try \u003ca href=\"https:\/\/www.themediterraneandish.com\/mediterranean-baked-fish-recipe-tomato-capers\/\" data-mce-href=\"https:\/\/www.themediterraneandish.com\/mediterranean-baked-fish-recipe-tomato-capers\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\" data-mce-style=\"color: #00aaff;\"\u003eMediterranean Baked Fish\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/www.food-management.com\/seafood\/pan-roasted-atlantic-pollock\" data-mce-href=\"https:\/\/www.food-management.com\/seafood\/pan-roasted-atlantic-pollock\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\" data-mce-style=\"color: #00aaff;\"\u003ePan Roasted Atlantic Pollock\u003c\/span\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Very low in saturated fat, Atlantic pollock is a very good source of protein, vitamin B12, phosphorus, and selenium. Plus, it’s excellent protein source for low carb paleo and keto diets. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid You Know\u003c\/strong\u003e - U.S. wild-caught from Maine to Virginia, this groundfish is landed year-round with peaks from November through January. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299029004537,"sku":"Frozen - Retail Pack - 1# - Pollock - 10lb cases - 10242","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Pollock_2.jpg?v=1776498500"}],"url":"https:\/\/shop.redsbest.com\/collections\/curated-protein-collections.oembed","provider":"Red's Best ","version":"1.0","type":"link"}