{"title":"Curated: Taco Night Box","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-8d2273d7-7fff-2273-cded-dcd1b8f8ec1d\"\u003e\u003cspan\u003eTaco Tuesday just leveled up. Five firm, flaky fish and shrimp built for the grill or skillet — cod, pollock, tautog, striped bass, and wild Gulf shrimp. Pile them into tortillas with slaw and lime for fresh fish tacos that beat any taco truck.\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"cod-1lb","title":"Cod 1lb","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"row data\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWith large semi-firm flakes and mild flavor profile, this popular, flaky white fish is a true New England classic. 1 portion is approx. 16 oz (1 lb). \u003cmeta charset=\"utf-8\"\u003eWe recommend 8 oz. per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eEasy Seafood Recipe\u003c\/strong\u003e - Top with buttery breadcrumbs and bake at 400 until fish is opaque and breadcrumbs are browned. For more inspiration try, \u003ca href=\"https:\/\/www.saveur.com\/skillet-cod-with-brown-butter-tomato-sauce-recipe\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eSkillet Cod with Brown-Butter Tomato Sauce\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/www.foodnetwork.com\/recipes\/food-network-kitchen\/pan-fried-cod-with-slaw-recipe-1972675\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003ePan-Fried Cod with Slaw\u003c\/span\u003e\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Cod is low in saturated fat and sodium and is a good source of protein and selenium. It is excellent for low carb paleo and keto diets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid You Know\u003c\/strong\u003e - U.S. wild-caught from Maine to Virginia, Atlantic Cod is landed year-round. It is sweeter than Pacific Cod. Although populations are below target levels, U.S. wild-caught cod is still a smart seafood choice sustainably managed and under a rebuilding plan that allows limited harvest by U.S. fishermen. Fishing rate for cod is reduced to end overfishing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"row size\"\u003e\u003c\/div\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299015864569,"sku":"Frozen - Retail Pack - 1# - Cod - 10lb cases - 10241","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Cod7x8_81b2247b-5fd3-462c-b40a-47e95058cbef.jpg?v=1776498274"},{"product_id":"pollock-1lb","title":"Pollock 1lb","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"row data\"\u003e\n\u003cp class=\"row data\"\u003e \u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAtlantic pollock is firm white fish with a sweet, delicate flavor profile that is less flaky than cod or haddock lending itself as a perfect option for stews, cioppino and chowders. Substitute pollock for recipes calling for cod, hake or haddock. 1 portion is 16oz (1lb). We recommend 8 oz per person. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e - Sear in oil over medium-high heat. Cook for 2 minutes. Lower heat and add butter. Let butter brown for 2-3 minutes. Remove from the heat. Flip fillet and then roast in the oven until opaque. For more inspiration, try \u003ca href=\"https:\/\/www.themediterraneandish.com\/mediterranean-baked-fish-recipe-tomato-capers\/\" data-mce-href=\"https:\/\/www.themediterraneandish.com\/mediterranean-baked-fish-recipe-tomato-capers\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\" data-mce-style=\"color: #00aaff;\"\u003eMediterranean Baked Fish\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/www.food-management.com\/seafood\/pan-roasted-atlantic-pollock\" data-mce-href=\"https:\/\/www.food-management.com\/seafood\/pan-roasted-atlantic-pollock\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\" data-mce-style=\"color: #00aaff;\"\u003ePan Roasted Atlantic Pollock\u003c\/span\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Very low in saturated fat, Atlantic pollock is a very good source of protein, vitamin B12, phosphorus, and selenium. Plus, it’s excellent protein source for low carb paleo and keto diets. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid You Know\u003c\/strong\u003e - U.S. wild-caught from Maine to Virginia, this groundfish is landed year-round with peaks from November through January. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299029004537,"sku":"Frozen - Retail Pack - 1# - Pollock - 10lb cases - 10242","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Pollock_2.jpg?v=1776498500"},{"product_id":"shrimp-wild-gulf-10-15-shell-on-1lb","title":"Shrimp - Wild Gulf 10\/15 Shell On 1lb","description":"\u003cp\u003e\u003cspan\u003eFlavorful and sweet, this wild-caught domestic shrimp from the Gulf of Mexico landed in Louisana \u0026amp; Alabama. This shrimp is raw, \u003cem\u003e\u003cstrong\u003ewith shells on\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e - \u003cspan\u003eSauté \u003cspan class=\"il\"\u003eshrimp\u003c\/span\u003e in oil, butter, and garlic for a few minutes. Deglaze with white wine and cook until \u003cspan class=\"il\"\u003eshrimp\u003c\/span\u003e is pink. Toss with pasta and chopped fresh herbs. For more inspiration, try \u003c\/span\u003e\u003ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.epicurious.com\/recipes\/food\/views\/grilled-new-orleans-style-shrimp-108335\u0026amp;source=gmail\u0026amp;ust=1618333596188000\u0026amp;usg=AFQjCNF9uo8MOFTqrihMmW7rFKmt4MXFJw\" href=\"https:\/\/www.epicurious.com\/recipes\/food\/views\/grilled-new-orleans-style-shrimp-108335\" target=\"_blank\"\u003eGrilled New Orleans-Style\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eShrimp\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e or \u003c\/span\u003e\u003ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/thewoksoflife.com\/salt-and-pepper-shrimp\/\u0026amp;source=gmail\u0026amp;ust=1618333596188000\u0026amp;usg=AFQjCNGVovlkwNTLJrIYxNe_raAvA5P8vw\" href=\"https:\/\/thewoksoflife.com\/salt-and-pepper-shrimp\/\" target=\"_blank\"\u003eChinese Salt and Pepper\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eShrimp\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Shrimp is low in saturated fat and is a very good source of protein, selenium, and vitamin B12. Shrimp is an excellent protein source for low carb paleo and keto diets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid You Know\u003c\/strong\u003e - U.S. wild-caught from North Carolina to Texas, Gulf Shrimp are landed year-round, with peaks in the winter.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePeak Freshness\u003c\/strong\u003e - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life.\u003c\/span\u003e\u003c\/p\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299032641785,"sku":"Frozen - Retail Pack - 1# - Gulf Shrimp - Large - Head off shell on - 10lb cases - 10690","price":25.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/shrimp-wild-gulf-large-shell-on-949_46aba024-8e5d-4107-acf1-ec34c2f51640.webp?v=1776498597"},{"product_id":"striped-bass-1lb","title":"Striped Bass 1lb","description":"\u003cp class=\"p1\"\u003eMoist with a robust sweet flavor, salmon and halibut-lovers will love striped bass. With large flakes and a firm texture, striper is so versatile; try it broiled, poached, steamed, fried, or grilled. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e - Oil, salt and pepper. Bake at 425° for 13 minutes or until done. Or try \u003ca href=\"https:\/\/www.fishwatch.gov\/eating-seafood\/recipes\/striped-bass-summer-corn-pur%C3%A9e\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eStriped Bass with Summer Corn Purée\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/cooking.nytimes.com\/recipes\/1013532-striped-bass-with-potatoes-and-olives\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eStriped Bass with Potatoes \u0026amp; Olives\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Striped bass is a good source of low-fat protein and selenium.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDid You Know\u003c\/strong\u003e - U.S. wild-caught from Maine to North Carolina, Atlantic Striped Bass is available year round. A beautiful multi-color fish have seven to eight continuous horizontal stripes on each side, from their gills to their tail.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299034575097,"sku":"Frozen - Retail Pack - 1# - Striped Bass - 10lb cases - 10260","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/striped-bass-white-fish-349_97634140-5b66-4f1f-ac50-590a011ac0ab.webp?v=1776498640"},{"product_id":"tautog-blackfish-1lb","title":"Tautog \/ Blackfish 1lb","description":"\u003cp\u003e\u003cspan\u003eTautog, or blackfish, are one of New England’s most elusive catches. With just two short seasons: Spring and again at the end of Summer\/Fall - these fish are rarely found in the commercial market, making them a true treat when they’re available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e - With firm, white fillets and a mild, sweet flavor, tautog are perfect for straightforward cooking. Pan-roast fillets with garlic, lemon, and thyme, then finish with a drizzle of browned butter. A crisp white wine such as Muscadet or Albariño will highlight the fish’s delicate sweetness and balance the richness of the browned butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Tautog is a lean, nutrient-dense fish that’s an excellent source of high-quality protein while being low in fat. It also provides essential omega-3 fatty acids, vitamins like B12 and D, and minerals such as selenium and phosphorus, all of which support heart, brain, and bone health.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDid You Know\u003c\/strong\u003e - Tautog, often called “blackfish,” have a quirky diet that sets them apart from many other coastal species. They love crunching on crabs, lobsters, shrimp, and other crustaceans, which gives their flesh a naturally sweet, clean flavor with a firm texture. Their powerful teeth are perfectly adapted for crushing shells, and this shellfish-heavy menu is a big reason why tautog fillets taste so mild yet rich, almost like a cross between grouper and lobster. This diet-driven flavor makes them a prized catch for chefs and seafood lovers alike.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePeak Freshness\u003c\/strong\u003e - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life.\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299039883513,"sku":"Frozen - Retail Pack - 1# - Tautog - 10 lb cases - 11117","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/tautog_1_eff1d673-a1e8-48fa-82b7-e82611f6a2ed.jpg?v=1776498744"}],"url":"https:\/\/shop.redsbest.com\/collections\/curated-new-england-fish-fry-box-copy.oembed","provider":"Red's Best ","version":"1.0","type":"link"}