{"title":"Curated: Sushi \u0026 Sashimi at Home Box","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-9dfd1168-7fff-0c72-dc7f-3339b1cb8b95\"\u003e\u003cspan\u003eRestaurant-grade sushi, delivered to your door. This premium box features sashimi-quality saku blocks of bluefin tuna, salmon, and fluke, plus scallop saku and rich salmon roe (ikura). Slice, plate, and impress — everything you need for an at-home omakase night. Pair with our Sushi Kit to complete the experience.\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"sushi-black-sea-bass-saku-2-2-5oz","title":"Sushi - Black Sea Bass Saku (2-2.5oz)","description":"\u003cdiv class=\"row data\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003eTender and firm\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewith a mild, fresh, delicate flavor, black sea bass is sought after for sushi. Best kept simple, black sea bass pairs beautifully with gentle (simple nigiri) or robust flavors (spicy rolls).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- \u003cspan data-mce-fragment=\"1\"\u003e1 portion is 2-2.5oz. Each saku block yields enough slices to make up to 10 pieces of nigiri or 16 pieces of maki (two uncut maki rolls).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003eMake Restaurant Quality Sushi at Home \u003c\/b\u003e-\u003cb\u003e \u003c\/b\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/www.youtube.com\/watch?v=RthF5TRSKWU\" target=\"_blank\"\u003eWatch\u003c\/a\u003e\u003c\/span\u003e Red's Best sushi demo or view \u003cspan style=\"color: #00aaff;\"\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Sushi_Guide_8.5x11_2021.pdf?v=1621966551\" target=\"_blank\"\u003eRed's Best sushi guide.\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p2\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eEasy Seafood Recipes\u003c\/b\u003e - This super frozen, hand-cut saku block has been designed to make restaurant quality sushi at home. With a sharp knife, slice to desired thickness and serve with soy sauce. For more inspiration, try \u003ca href=\"https:\/\/www.pantsdownapronson.com\/crudo\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\" style=\"color: #00aaff;\"\u003eSea Bass Crudo\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/www.delicious.com.au\/recipes\/snapper-sashimi-chilli-lime-dressing\/ab5de775-2fd5-4084-94f8-be258b2e17e1\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s2\" style=\"color: #00aaff;\"\u003eSashimi with Chili Lime Dressing\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p2\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHealth Benefits\u003c\/b\u003e - Black Sea Bass is a good low-fat source of protein and magnesium. Magnesium is important for many processes in the body, including regulating muscle and nerve function, blood sugar levels, and blood pressure and making protein, bone, and DNA. Excellent for low carb paleo and keto diets.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDid You Know \u003c\/b\u003e- U.S. wild-caught from Massachusetts to the west coast of Florida, Black Sea Bass can be found up and down the Atlantic Coast swimming along structured habitats such as reefs, wrecks, or oyster beds. The United States is the only source for this species. A brilliant blue color in the sea, black sea bass turns black out of water. With a firm, lean texture and delicate flavor, black sea bass is a highly sought-after option for sashimi menus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePeak Freshness\u003c\/b\u003e - Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299035394297,"sku":"Sushi - Restaurant Ready - Black Seabass - Saku - 2.5 oz - 10391","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Blackbass1.jpg?v=1776498660"},{"product_id":"sushi-bluefin-tuna-chu-toro-3-4oz","title":"Sushi - Bluefin Tuna Chu-Toro 3-4oz","description":"\u003cdiv class=\"row data\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"row data\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout This Cut\u003c\/strong\u003e - Chu-toro is a medium fatty cut. This cut is a mix of akami (tuna loin) and toro (tuna belly), found closest to the skin on both the top and bottom loins. It is richer in flavor and more buttery than akami. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- 1 portion is 3-4 oz. Each saku block yields enough slices to make up to 10 pieces of nigiri or 16 pieces of maki (two uncut maki rolls).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMake Restaurant Quality Sushi at Home\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cb\u003e \u003c\/b\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=RthF5TRSKWU\" style=\"color: #00aaff;\" target=\"_blank\"\u003eWatch\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e Red's Best sushi demo or view \u003c\/span\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Sushi_Guide_8.5x11_2021.pdf?v=1621966551\" style=\"color: #00aaff;\" target=\"_blank\"\u003eRed's Best sushi guide.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eEasy Sushi Recipes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- This super frozen, hand-cut saku block has been designed to make restaurant quality sushi, sashimi, ceviche, poke and crudo at home. For a simple option, slice to desired sashimi thickness with a sharp knife, and serve with soy sauce. For more inspiration, try \u003ca href=\"https:\/\/www.greatbritishchefs.com\/recipes\/tuna-nigiri-recipe\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eChūtoro Nigiri\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/www.luxegourmets.com\/luxe-recipes\/chutoro-yakitori-recipe\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eChutoro Yakitori\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Bluefin tuna is a very good source of protein, thiamin, selenium, vitamin B6, and omega-3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDid You Know\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- This wild-caught bluefin tuna is landed in Massachusetts. Bluefin is the largest of our local tuna species, and the fattiest. U.S. wild-caught western Atlantic bluefin tuna is a smart seafood choice because it is sustainably managed under a conservation and management plan that allows limited harvest by U.S. fishermen.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePeak Freshness\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299035754745,"sku":"Sushi - Saku Block - Bluefin Tuna - Chu Toro - 3-4oz - 10488","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/ChuToro1.jpg?v=1776498668"},{"product_id":"sushi-bluefin-tuna-loin-saku-3-4oz","title":"Sushi - Bluefin Tuna Loin Saku 3-4oz","description":"\u003cp\u003e\u003cstrong\u003eAbout This Cut\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003eKnown as akami, the loin is the leanest cut off the tuna and deep red in color. This is the most commonly found piece of bluefin sushi. Each saku block is carefully cut from the prime loin meat of the tuna.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e1 portion is 3-4 oz. Each saku block yields enough slices to make up to 10 pieces of nigiri or 16 pieces of maki (two uncut maki rolls).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMake Restaurant Quality Sushi at Home\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cb\u003e \u003c\/b\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/www.youtube.com\/watch?v=RthF5TRSKWU\" target=\"_blank\"\u003eWatch\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e Red's Best sushi demo or view \u003c\/span\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Sushi_Guide_8.5x11_2021.pdf?v=1621966551\" target=\"_blank\"\u003eRed's Best sushi guide.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eEasy Sushi Recipes\u003c\/strong\u003e - This super frozen, hand-cut saku block has been designed to make restaurant quality sushi at home. With a sharp knife, slice akami to desired sashimi thickness and serve at room temperature with soy sauce. For more inspiration, try \u003ca href=\"https:\/\/izzycooking.com\/tuna-nigiri\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eTuna Nigiri\u003c\/span\u003e\u003c\/a\u003e or adding to a \u003ca href=\"https:\/\/www.japancentre.com\/en\/recipes\/217-nigiri-sushi\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eNigiri Sushi\u003c\/span\u003e\u003c\/a\u003e platter.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Bluefin tuna is a very good source of protein, thiamin, selenium, vitamin B6, and omega-3 fatty acids. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid You Know\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003eThis wild-caught bluefin tuna is landed in Massachusetts. Bluefin is the largest of our local tuna species, and the fattiest. U.S. wild-caught western Atlantic bluefin tuna is a smart seafood choice because it is sustainably managed under a conservation and management plan that allows limited harvest by U.S. fishermen.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePeak Freshness\u003c\/strong\u003e - Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.\u003c\/p\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299036967161,"sku":"Sushi - Saku Block - Bluefin Tuna - Loin - 3-4oz - 10308","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Loin1.jpg?v=1776498676"},{"product_id":"sushi-bluefin-tuna-poke-maki-party-pack-1lb","title":"Sushi - Bluefin Tuna Poke\/Maki Party Pack 1lb","description":"\u003cdiv class=\"row data\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eHand-cut, world class, sushi-grade bluefin poke cubes designed to make assorted party-worthy poke bowls at home! Ideal for any size gathering, poke is excellent for appetizers and main courses. 1 lb. (16 oz). \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eYield\u003c\/span\u003e - 1 portion is 16 oz. Each portion is enough to make up to 6 poke bowls.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMake Restaurant Quality Poke at Home\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eWe've done the work cutting the fish for you, now it's just time to assemble! \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e1.) Thaw poke packs in the refrigerator overnight. \u003c\/div\u003e\n\u003cdiv\u003e2.) Pat cubes dry on a paper towel removing excess moisture. \u003c\/div\u003e\n\u003cdiv\u003e3.) Add fish into a small serving bowl.\u003c\/div\u003e\n\u003cdiv\u003e4.) Stir in 4 oz of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/thewoodenskillet.com\/easy-poke-sauce-recipe\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/thewoodenskillet.com\/easy-poke-sauce-recipe\/\u0026amp;source=gmail\u0026amp;ust=1638531073887000\u0026amp;usg=AOvVaw2e91mQlH1xoKmn-06p3eQf\" target=\"_blank\"\u003epoke sauce\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003etossing to coat the fish well. \u003c\/div\u003e\n\u003cdiv\u003e5.) Sprinkle with toasted sesame seeds. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eServe alongside bowls of cooked sushi rice, tortilla chips, mixed greens, sliced cucumbers, sliced avocado, scallions, shaved carrots, shaved radish, cilantro, remaining poke sauce, cubed pineapple, edamame and any other favorites. Let your guests make their own bowls. For more inspiration, try this \u003ca href=\"http:\/\/www.amyvsfood.com\/2017\/10\/26\/bluefin-tuna-poke\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/www.amyvsfood.com\/2017\/10\/26\/bluefin-tuna-poke\/\u0026amp;source=gmail\u0026amp;ust=1638531073888000\u0026amp;usg=AOvVaw3W0EFKFJl95rNoDr8AtCCX\" target=\"_blank\"\u003ePoke Recipe\u003c\/a\u003e or \u003ca href=\"https:\/\/therecipecritic.com\/poke-bowl-recipe\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/therecipecritic.com\/poke-bowl-recipe\/\u0026amp;source=gmail\u0026amp;ust=1638531073888000\u0026amp;usg=AOvVaw1ufdKJDbAPo5ei8Ddc8g9N\" target=\"_blank\"\u003ePoke Bowl Recip\u003c\/a\u003ee as a guide!\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eHealth Benefits\u003c\/span\u003e - Bluefin tuna is a very good source of protein, thiamin, selenium, vitamin B6, and omega-3 fatty acids.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDid You Know\u003c\/span\u003e - This wild-caught bluefin tuna is landed in Massachusetts. Bluefin is the largest of our local tuna species, and the fattiest. U.S. wild-caught western Atlantic bluefin tuna is a smart seafood choice because it is sustainably managed under a conservation and management plan that allows limited harvest by U.S. fishermen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cb\u003ePeak Freshness\u003c\/b\u003e - Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299037524217,"sku":"Sushi - Restaurant Ready - Bluefin Tuna - Poke - Loin - 1 lb - 10664","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/BFTPoke1lb1.jpg?v=1776498689"},{"product_id":"sushi-bluefin-tuna-toro-3-4oz","title":"Sushi - Bluefin Tuna Toro 3-4oz","description":"\u003cdiv class=\"row data\"\u003e\u003c\/div\u003e\n\u003cp class=\"row data\"\u003e \u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout This Cut\u003c\/strong\u003e - Toro is found on the belly side of the fish and is prized for its well marbled, high fat content. The belly of a bluefin tuna is what differentiates itself from our other local tuna species. That fat content, which is soft and buttery, is what allows for a unique, culinary experience - different than akami (lean loin meat). Our toro is cut from the highest quality Massachusetts-landed bluefin.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eYield\u003c\/strong\u003e - 1 portion is 3-4 oz. Each saku block yields enough slices to make up to 10 pieces of nigiri or 16 pieces of maki (two uncut maki rolls).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cb\u003eMake Restaurant Quality Sushi at Home \u003c\/b\u003e-\u003cb\u003e \u003c\/b\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=RthF5TRSKWU\" style=\"color: #00aaff;\" target=\"_blank\"\u003eWatch\u003c\/a\u003e\u003c\/span\u003e Red's Best sushi demo or view \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Sushi_Guide_8.5x11_2021.pdf?v=1621966551\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eRed's Best sushi guide\u003c\/span\u003e.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eEasy Sushi Recipe\u003c\/strong\u003e - This super frozen, carefully hand-cut saku block has been designed to make restaurant quality sushi at home. With a sharp knife, slice toro to desired sashimi thickness and serve with soy sauce. For more inspiration, try \u003cmeta charset=\"utf-8\"\u003e \u003ca href=\"https:\/\/www.umami-insider.com\/recipe-maguro-zuke-don-soy-marinated-tuna-bowl\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eMaguro Zuke Don (Soy-marinated Tuna Bowl)\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"http:\/\/www.kathyfang.com\/home\/2018\/10\/2\/best-diy-chirashi-bowl\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eChirashi Bowl\u003c\/span\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Bluefin tuna is a very good source of protein, thiamin, selenium, vitamin B6, and omega-3 fatty acids.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid You Know\u003c\/strong\u003e - This wild-caught bluefin tuna is landed in Massachusetts. Bluefin is the largest of our local tuna species, and the fattiest. U.S. wild-caught western Atlantic bluefin tuna is a smart seafood choice because it is sustainably managed under a conservation and management plan that allows limited harvest by U.S. fishermen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePeak Freshness\u003c\/strong\u003e - Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299037655289,"sku":"Sushi - Saku Block - Bluefin Tuna - Toro - 3-4oz - 10486","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Toro1_4b266559-4421-46d6-a0bd-3bf3a72fe1e0.jpg?v=1776498693"},{"product_id":"sushi-fluke-saku-2-5-3oz","title":"Sushi - Fluke Saku 2.5-3oz","description":"\u003cp class=\"row data\"\u003e \u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cmeta charset=\"utf-8\"\u003eFluke, also known as summer flounder, has good body with delicate flavor and a fine texture making it highly sought after for sushi and ideal for ceviche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e1 portion is 2.5-3oz. Each saku block yields enough slices to make up to 10 pieces of nigiri or 16 pieces of maki (two uncut maki rolls).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMake Restaurant Quality Sushi at Home\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cb\u003e \u003c\/b\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=RthF5TRSKWU\" style=\"color: #00aaff;\" target=\"_blank\"\u003eWatch\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e Red's Best sushi demo or view \u003c\/span\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Sushi_Guide_8.5x11_2021.pdf?v=1621966551\" style=\"color: #00aaff;\" target=\"_blank\"\u003eRed's Best sushi guide.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eEasy Sushi Recipes\u003c\/strong\u003e - This super frozen, hand-cut saku block has been designed to make restaurant quality sushi at home. With a sharp knife, slice fluke to desired sashimi thickness and serve with soy sauce. For more inspiration, try \u003ca href=\"https:\/\/www.saveur.com\/fijian-ceviche-kokoda-recipe\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eFijian Ceviche (Kokoda)\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/hikarimiso.com\/recipes\/chef-nobu\/flounder-sashimi-dry-miso\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eFlounder Sashimi with Dry Miso\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Flounder is a good low-fat source of B vitamins and niacin. Niacin is a B vitamin that's made and used by your body to turn food into energy. It helps keep your nervous system, digestive system and skin healthy. It is also excellent for low card paleo and keto diets.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDid You Know\u003c\/strong\u003e - Summer flounder is U.S. wild-caught from Maine to North Carolina. These left-eyed flatfish are nicknamed “chameleon of the sea” because they’re able to change their coloring to blend in with the texture and color of the bottom where they live.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePeak Freshness\u003c\/strong\u003e - Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.\u003c\/p\u003e\n\u003cdiv class=\"row data\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299038146809,"sku":"Sushi - Saku Block - Fluke - 2.5-3oz - 10307","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/FlukeSaku1.jpg?v=1776498704"},{"product_id":"sushi-ikura-salmon-roe-2-oz","title":"Sushi - Ikura (Salmon Roe) - 2 oz","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSalmon Caviar Ikura- 2 oz Jar \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalmon caviar\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e(also known as red caviar) has notably large red pearls that are pleasantly firm on the palette. The classic taste of this caviar exhibits both a strong flavor of salmon offset by a \u003c\/span\u003enatural, almost honey sweetness on the palette\u003cspan data-mce-fragment=\"1\"\u003e. A wonderful and affordable alternative to the more traditional sturgeon caviars, this roe is perfect for using as a garnish on uni, nigiri, and poke bowls. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCaviar will remain optimal in your refrigerator, unopened, for 4-6 weeks. Once opened you must consume within three days. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003eMake Restaurant Quality Sushi at Home \u003c\/b\u003e-\u003cb\u003e \u003c\/b\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=RthF5TRSKWU\" style=\"color: #00aaff;\" target=\"_blank\"\u003eWatch\u003c\/a\u003e\u003c\/span\u003e Red's Best sushi demo or view \u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Sushi_Guide_8.5x11_2021.pdf?v=1621966551\" style=\"color: #00aaff;\" target=\"_blank\"\u003eRed's Best sushi guide.\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299038376185,"sku":"Sushi - Salmon Caviar - Ikura - 2 oz - 10392","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/SalmonIkura1.jpg?v=1776498708"},{"product_id":"sushi-salmon-poke-maki-party-pack-1lb","title":"Sushi - Salmon Poke\/Maki Party Pack (1lb)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout This Cut\u003c\/strong\u003e - We did the knife work for you! \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSalmon is a sushi favorite around the world, prized for its mild flavor, tender texture and pleasant fattiness that’s packed with omega-3 acids without being too rich or oily. Our Gulf of Maine Atlantic Salmon saku are cut from the highest quality fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e1 portion is\u003cstrong\u003e 1lb.\u003c\/strong\u003e Each poke portion is enough to make up to 4-5 poke bowls or 48 pieces of maki (six uncut maki rolls).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMake Restaurant Quality Sushi at Home\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cb\u003e \u003c\/b\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=RthF5TRSKWU\" style=\"color: #00aaff;\" target=\"_blank\"\u003eWatch\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"color: #00aaff;\"\u003e \u003c\/span\u003eRed's Best sushi demo or view \u003c\/span\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Sushi_Guide_8.5x11_2021.pdf?v=1621966551\" style=\"color: #00aaff;\" target=\"_blank\"\u003eRed's Best sushi guide.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eEasy Sushi Recipes\u003c\/strong\u003e - These super frozen, hand-cut poke cubes have been designed to make restaurant quality poke, chirashi, sushi rolls, crudo and ceviche at home. Mix together 1:1:2 parts sesame oil : mirin : soy sauce. Coat fish with sauce in a bowl and stir to combine. Top with toasted sesame seeds and scallions. For more inspiration, try \u003ca href=\"https:\/\/www.simplyrecipes.com\/recipes\/salmon_avocado_poke_bowl\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eSalmon Avocado Poke Bowl\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/www.thespruceeats.com\/salmon-ceviche-with-mango-1664892\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eSalmon Ceviche with Mango\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003eSalmon remains a fan favorite for its versatility and health benefits. Raw Salmon is tender, rich flavored and has remarkably high levels of omega-3 acids, protein and vitamin D content.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid You Know\u003c\/strong\u003e - Harvested in the Bay of Fundy, Red's Best salmon swim in an ocean-based aquaculture habitat regionally sourced. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePeak Freshness\u003c\/strong\u003e - Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.\u003c\/p\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299038834937,"sku":"Sushi - Restaurant Ready - Salmon - Poke - 1 lb - 10697","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/SalmonPoke1lb1.jpg?v=1776498719"},{"product_id":"sushi-salmon-saku-3-4oz","title":"Sushi - Salmon Saku 3-4oz","description":"\u003cp class=\"row data\"\u003e \u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cmeta charset=\"utf-8\"\u003eSalmon is a sushi favorite around the world, prized for its mild flavor, tender texture and pleasant fattiness that’s packed with omega-3 acids without being too rich or oily. Our Gulf of Maine Atlantic Salmon saku are cut from the highest quality fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e1 portion is 3-4 oz. Each saku block yields enough slices to make up to 10 pieces of nigiri or 16 pieces of maki (two uncut maki rolls).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMake Restaurant Quality Sushi at Home\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cb\u003e \u003c\/b\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=RthF5TRSKWU\" style=\"color: #00aaff;\" target=\"_blank\"\u003eWatch\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e Red's Best sushi demo or view \u003c\/span\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Sushi_Guide_8.5x11_2021.pdf?v=1621966551\" style=\"color: #00aaff;\" target=\"_blank\"\u003eRed's Best sushi guide.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eEasy Sushi Recipes\u003c\/strong\u003e - This super frozen, hand-cut saku block has been designed to make restaurant quality sushi at home. With a sharp knife, slice salmon to desired sashimi thickness and serve with soy sauce. For more inspiration, try \u003ca href=\"https:\/\/www.greatbritishchefs.com\/recipes\/salmon-nigiri-recipe\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eSeared Salmon Nigiri\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/fitmencook.com\/5-healthy-diy-sushi-sashimi-recipes\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eSushi Flex Bowl\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Salmon remains a fan favorite for its versatility and health benefits. Raw Salmon is tender, rich flavored and has remarkably high levels of omega-3 acids, protein and vitamin D content.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDid You Know\u003c\/strong\u003e - Harvested in the Bay of Fundy, Red's Best salmon swim in an ocean-based aquaculture habitat regionally sourced.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePeak Freshness\u003c\/strong\u003e - Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.\u003c\/p\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299038998777,"sku":"Sushi - Saku Block - Salmon - 3-4oz - 10306","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Salmon1.jpg?v=1776498723"},{"product_id":"sushi-sea-scallops-saku-double","title":"Sushi - Sea Scallops Saku (Double)","description":"\u003cp class=\"row data\"\u003e \u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cmeta charset=\"utf-8\"\u003eButtery and firm with a rich and sweet ocean flavor, nothing compares to dry sea scallops. The scallops for this sushi preparation are premium, fresh live \u003cspan data-mce-fragment=\"1\"\u003eU12\u003c\/span\u003e sea scallops that have been hand-selected and hand shucked in our facility. The side muscle or \"foot\" has been removed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e1 portion is 3-4 oz. Each saku block yields enough slices to make up to 10 pieces of nigiri or 16 pieces of maki (two uncut maki rolls).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMake Restaurant Quality Sushi at Home\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e-\u003c\/span\u003e\u003cb\u003e \u003c\/b\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/www.youtube.com\/watch?v=RthF5TRSKWU\" target=\"_blank\"\u003eWatch\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e Red's Best sushi demo or view \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Sushi_Guide_8.5x11_2021.pdf?v=1621966551\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eRed's Best sushi guide\u003c\/span\u003e.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eEasy Sushi Recipes\u003c\/strong\u003e - Perfect for sushi, ceviche, and crudo, these super frozen, U12 sea scallops have been hand-selected and shucked to make restaurant quality sushi at home. With a sharp knife, slice scallops to desired sashimi thickness and serve with soy sauce. For more inspiration, try \u003ca href=\"https:\/\/www.foodandwine.com\/recipes\/scallop-crudo-with-wasabi-ginger-sauce\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eScallop Crudo with Wasabi-Ginger Sauce\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/www.justonecookbook.com\/scallop-sushi\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eScallop Sushi ほたての握り寿司\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Available year-round in New England, sea scallops are an excellent low-fat source of protein and B vitamins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid You Know\u003c\/strong\u003e - Adult Atlantic Sea Scallops live close together in groups called “beds,” on sandy or gravelly parts of the ocean floor. Scallop vessels from Massachusetts, Virginia, and New Jersey are responsible for the majority of the U.S. harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePeak Freshness\u003c\/strong\u003e - Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.\u003c\/p\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299039129849,"sku":"Sushi - Sea Scallop (Double) - 10485","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/ScallopDouble1.jpg?v=1776498727"}],"url":"https:\/\/shop.redsbest.com\/collections\/curated-low-mercury-family-pregnancy-box-copy.oembed","provider":"Red's Best ","version":"1.0","type":"link"}