{"title":"Curated: Classic Collection","description":"","products":[{"product_id":"atlantic-salmon-farm-raised-1lb","title":"Atlantic Salmon Farm Raised 1lb","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"row data\"\u003e \u003c\/p\u003e\n\u003cp class=\"row data\"\u003eFirm and rich in omega-3 fatty acids, salmon is tender with a rich buttery taste. Salmon remains a fan favorite for its versatility and health benefits. 1 portion is 16 oz (1lb). We recommend 8 oz. per person.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e - With so many salmon recipes available out there, why not try something different tonight? For inspiration, try \u003ca href=\"https:\/\/www.saveur.com\/article\/Recipes\/Tandoori-Salmon-Yogurt-and-Spice-Marinated-Salmon\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eTandori Salmon\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/www.justonecookbook.com\/miso-salmon\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eMiso Salmon\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Low in sodium with remarkably high levels of omega-3 acids, protein, and vitamin D content, salmon remains a fan favorite for its versatility and health benefits. Salmon is excellent for low-carb paleo and keto diets.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid You Know\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRed's Best farmed Atlantic salmon swim in an ocean-based aquaculture habitat. High quality and regionally sourced from the East Coast Canadian Maritimes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile the roots of our company were on commercial salmon boats in Alaska, we now carry wild and farm-raised salmon.  Our number one goal is always supporting fishermen, but we also care about feeding people.  Farmed Salmon tastes good and makes our bodies feel good.  While there is certainly a lot to the conversation, we do our best to source from the most responsible farmers on the East Coast of Maine and Canada.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePeak Freshness\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299013308665,"sku":"Frozen - Retail Pack - 1# - Salmon - 10lb cases - 10238","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/DSC00947_edda64a2-9d7d-4d3a-b872-3f4e4bb8d267.jpg?v=1776498126"},{"product_id":"atlantic-swordfish-1lb","title":"Atlantic Swordfish 1lb","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"row data\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"row data\"\u003e \u003c\/p\u003e\n\u003cp class=\"row data\"\u003eA meaty, moist and flavorful favorite with a moderate oil content ideal for grilling, broiling and pan roasting. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e - Swordfish holds up to strong flavors, seasonings and marinades. Excellent for fish kebobs! Cube swordfish and toss in oil, salt, pepper and jerk seasoning. Roast or grill until cooked all the way through. For more inspiration, try \u003c\/span\u003e\u003cspan style=\"color: #00aaff;\" data-mce-style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.themediterraneandish.com\/grilled-swordfish-recipe\/\" style=\"color: #00aaff;\" target=\"_blank\" data-mce-style=\"color: #00aaff;\"\u003eGrilled Mediterranean Swordfish\u003c\/a\u003e\u003c\/span\u003e or \u003cspan style=\"color: #00aaff;\" data-mce-style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.saveur.com\/article\/recipes\/seared-swordfish-with-herb-butter\/\" style=\"color: #00aaff;\" target=\"_blank\" data-mce-style=\"color: #00aaff;\"\u003eSeared Swordfish with Herb Butter\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row data\"\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Swordfish is an excellent source of selenium, niacin, vitamin B12, and zinc. Also excellent for low carb paleo and keto diets. For additional nutritional information, \u003cspan style=\"color: #00aaff;\" data-mce-style=\"color: #00aaff;\"\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/www.fishwatch.gov\/eating-seafood\/health\" target=\"_blank\" data-mce-style=\"color: #00aaff;\"\u003esee more \u0026gt;\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cspan style=\"color: #00aaff;\" data-mce-style=\"color: #00aaff;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cstrong\u003eDid You Know \u003c\/strong\u003e- Swordfish, landed year round with peaks from June through October, are offloaded up and down the Atlantic Coast as the boats follow these highly migratory fish. During the winter months these fish, and the boats, move South and the supply is limited in New England.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row data\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"row data\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"row data\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"row data\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"row data\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"row data\"\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row size\"\u003e\n\u003cdiv class=\"row size\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299013406969,"sku":"Frozen - Retail Pack - 1# - Swordfish - Steaks - 10lb cases - 10252","price":21.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/swordfish_1_5ac665db-a89b-43c6-a27e-f6fc232a2dbc.jpg?v=1779898582"},{"product_id":"cape-cod-scallops","title":"Cape Cod Scallops","description":"\u003cp\u003eButtery and firm with a rich and sweet ocean flavor, nothing compares to dry sea scallops. Landed year-round and versatile, sea scallops are a staple in New England cuisine. Sashimi grade. 1 portion is 16 oz (1lb). This product is individual 1 lb. packs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e - Salt and pepper. Sear scallops in butter for 2 minutes on each side until medium rare. Serve atop linguine and seasonal veggies. For more inspiration try, \u003ca href=\"https:\/\/www.foodandwine.com\/recipes\/scallops-with-tarragon-butter-sauce\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eScallops with Tarragon Butter Sauce\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/cooking.nytimes.com\/recipes\/1021298-seared-scallops-with-jammy-cherry-tomatoes\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eSeared Scallops With Jammy Cherry Tomatoes\u003c\/span\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Scallops are a good low-fat source of protein and are high in selenium and B vitamins. Sea scallops are excellent for low carb paleo and keto diets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDid You Know\u003c\/strong\u003e - U.S. wild-caught from Maine to North Carolina, the majority of the U.S. harvest comes from Massachusetts, Virginia, and New Jersey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePeak Freshness\u003c\/strong\u003e - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. \u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"Reds Best","offers":[{"title":"10lb","offer_id":48299015143673,"sku":null,"price":340.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":48299015176441,"sku":null,"price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/scallops_1_2_bd18e138-8577-415b-8043-554acc7fd6eb.jpg?v=1776498223"},{"product_id":"haddock-1lb","title":"Haddock 1lb","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 1.4em;\"\u003eFlaky white fish and tender in texture, haddock is one of the most popular options used in fish n' chips in the US. 1 portion is 16 oz (1 lb).\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 1.4em;\"\u003eWe recommend 8 oz per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003eEasy Seafood Recipe\u003c\/strong\u003e - Top with buttery breadcrumbs and bake at \u003c\/span\u003e\u003cspan\u003e400°\u003c\/span\u003e\u003cspan\u003e until fish is opaque and breadcrumbs are browned. For more inspiration, try \u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"http:\/\/afoodieaffair.com\/haddock-piccata-2\/\" style=\"color: #00aaff;\" target=\"_blank\"\u003eHaddock Piccata\u003c\/a\u003e\u003c\/span\u003e or \u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.foodnetwork.com\/recipes\/ina-garten\/mustard-roasted-fish-recipe-1946228\" style=\"color: #00aaff;\" target=\"_blank\"\u003eMustard Roasted Fish\u003c\/a\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Haddock is a great source of low-fat protein, magnesium, and selenium. Selenium is a powerful antioxidant that helps the body repair damaged cells and aids in decreasing inflammation. Plus, it’s excellent protein source for low carb paleo and keto diets.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid You Know\u003c\/strong\u003e - U.S. wild-caught mostly from Maine to New Jersey, haddock are groundfish—they live near the bottom and prefer habitats of gravel, pebbles, clay, and smooth hard sand. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299025498361,"sku":"Frozen - Retail Pack - 1# - Haddock - 10lb cases - 10240","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/haddock-year-round-948_6c767bf2-1c94-4758-97a7-a4bdd4e7bb02.webp?v=1776498377"},{"product_id":"striped-bass-1lb","title":"Striped Bass 1lb","description":"\u003cp class=\"p1\"\u003eMoist with a robust sweet flavor, salmon and halibut-lovers will love striped bass. With large flakes and a firm texture, striper is so versatile; try it broiled, poached, steamed, fried, or grilled. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e - Oil, salt and pepper. Bake at 425° for 13 minutes or until done. Or try \u003ca href=\"https:\/\/www.fishwatch.gov\/eating-seafood\/recipes\/striped-bass-summer-corn-pur%C3%A9e\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eStriped Bass with Summer Corn Purée\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/cooking.nytimes.com\/recipes\/1013532-striped-bass-with-potatoes-and-olives\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eStriped Bass with Potatoes \u0026amp; Olives\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Striped bass is a good source of low-fat protein and selenium.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDid You Know\u003c\/strong\u003e - U.S. wild-caught from Maine to North Carolina, Atlantic Striped Bass is available year round. A beautiful multi-color fish have seven to eight continuous horizontal stripes on each side, from their gills to their tail.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299034575097,"sku":"Frozen - Retail Pack - 1# - Striped Bass - 10lb cases - 10260","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/striped-bass-white-fish-349_97634140-5b66-4f1f-ac50-590a011ac0ab.webp?v=1776498640"}],"url":"https:\/\/shop.redsbest.com\/collections\/curated-classics-collection.oembed","provider":"Red's Best ","version":"1.0","type":"link"}