You can't go wrong with mussels, a versatile and easy to cook addition to any seafood meal!
Chestnut Farm Fish Share
Welcome Chestnut Farm members! We are incredibly excited to offer you an option to sign up for a Red's Best fish share in conjunction with your Chestnut Farm meat share beginning this January!
We are offering a 3 lb share for $45 per month and a 5 lb share for $65 per month. Each month will bring a new selection of fish:
- One pound local white fish (Past selections include Haddock, Hake, or Cod)
-One pound creative New England species (Past selections include Skate Wings, Dabs, Winter Flounder)
-One pound "pop", which is a higher end fish (Past selections include Scallops, Salmon, Black Sea Bass)
Please note: The price listed is the monthly price for 3lb and 5 lb shares beginning this January. You will receive an invoice for each subsequent month sent to your email before the 1st of the month. If you are interested in every other month share - email email@example.com for more information.
Questions? Send us an email firstname.lastname@example.org or fill out the contact form below this product description! We're here to answer any questions!
Nothing compares to fresh dry sea scallops from New England. The texture is buttery and firm with a rich and sweet ocean flavor. Sashimi grade. Available year-round, sea scallops are a low-fat source of protein and B vitamins.
Please Note: Scallops are served shucked and raw, as pictured in the first photo. The second photo represents what a live scallop looks like.
Gulf of Maine Atlantic Salmon
Who doesn't love salmon? Salmon is one of the most versatile species to cook, delicious baked, broiled, grilled, or pan seared.
Our Atlantic Salmon is a farmed species from the Gulf of Maine and incredibly fresh. We fillet each fish in-house in Boston by hand and it is shipped fresh overnight to your door.
One package contains a one pound filet of Atlantic salmon. Serving size per person approximately 8 ounces.
Live New England Lobster
Our very own live New England lobsters straight from New England Fishermen. The cold waters of New England produce the best tasting lobster. Making Red's Best lobster part of your celebration, and every day becomes a holiday.