- 1 or 2 lb. Gulf of Maine Atlantic Salmon. Skin-on fillet.
- 1 or 2 lb. Atlantic Swordfish. Raw, tail on.
- 1 or 2 lb. Haddock. Skinless fillet.
- 1 or 2 lb. Halibut. Skinless fillet.
- 1 or 2 lb. Cape Cod Sea Scallops. Dry-packed.
High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.