{"title":"ALL PRODUCTS MINUS EXCLUSIONS","description":"","products":[{"product_id":"frozen-hake","title":"Hake","description":"\u003cp\u003eMild with a sweet flavor profile, hake has a soft flesh and holds together extremely well while cooking making it a great choice for fish stews, fish sandwiches and fish tacos. Hake has softer flesh and is less flaky than other whitefish such as cod, haddock, and pollock. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Seafood Recipe\u003c\/strong\u003e - Sear in oil over medium-high heat. Cook for 2 minutes. Lower heat and add butter. Let butter brown for 2-3 minutes. Remove from the heat. Flip fillet and then roast in the oven until opaque. For more inspiration, try \u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.olivemagazine.com\/recipes\/one-pots\/baked-chorizo-orzo-with-hake\/\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBaked Chorizo Orzo with Hake\u003c\/a\u003e, \u003ca rel=\"noopener noreferrer\" style=\"color: #00aaff;\" href=\"https:\/\/cooking.nytimes.com\/recipes\/1017725-sheet-pan-roasted-fish-with-sweet-peppers\" target=\"_blank\"\u003eSheet Pan Roasted Fish\u003c\/a\u003e \u003c\/span\u003eor \u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.olivemagazine.com\/recipes\/quick-and-easy\/south-indian-hake-curry\/\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSouth Indian Hake Curry\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Hake is a good source of selenium, vitamin B, magnesium, and protein. Magnesium is a mineral that supports hundreds of chemical reactions in your body. Plus, it’s excellent protein source for low carb paleo and keto diets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid You Know\u003c\/strong\u003e - A member of the cod family, hake is an excellent alternative to cod and haddock. U.S. wild-caught from Maine to South Carolina, hake can grow to be more than 28 inches long and up to 5 pounds. \u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"row size\"\u003e \u003c\/p\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":31546730577978,"sku":"","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/hake-year-round-255.webp?v=1741790388"},{"product_id":"v1-rise-ai-giftcard","title":"E-Gift Card","description":"\u003ch3\u003eFOR NATIONWIDE SHIPPED ORDERS- NOT REDEEMABLE FOR LOCAL DELIVERY OR PICKUP ORDERS\u003c\/h3\u003e\n\u003cp\u003eOrder E-Gift cards for local delivery \u0026amp; Pickup \u003cstrong\u003e\u003ca href=\"https:\/\/boston.redsbest.com\/products\/rise-ai-giftcard?view=no-usf\"\u003eHERE\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGive the gift of excellent seafood!\u003cbr\u003e\u003cbr\u003eGift cards are delivered by email and contain instructions to redeem them at checkout. E-gift cards are available for immediate use for any online purchase on shop.redsbest.com. Digital gift cards may not be redeemed at retail locations. \u003cbr\u003e\u003cbr\u003eOur gift cards have no additional processing fees.\u003cbr\u003e\u003c\/p\u003e","brand":"Rise.ai","offers":[{"title":"$25","offer_id":37573234557117,"sku":"","price":25.0,"currency_code":"USD","in_stock":true},{"title":"$50","offer_id":37573234589885,"sku":"","price":50.0,"currency_code":"USD","in_stock":true},{"title":"$75","offer_id":37573250711741,"sku":"","price":75.0,"currency_code":"USD","in_stock":true},{"title":"$100","offer_id":37573250744509,"sku":"","price":100.0,"currency_code":"USD","in_stock":true},{"title":"$150","offer_id":37573250810045,"sku":"","price":150.0,"currency_code":"USD","in_stock":true},{"title":"$200","offer_id":37573250875581,"sku":"","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/gift_card.png?v=1732596261"},{"product_id":"caviar-giaveri-osetra-12g","title":"Caviar- Giaveri Osetra (30g)","description":"\u003cp data-start=\"193\" data-end=\"478\"\u003e30 gram tin.\u003c\/p\u003e\n\u003cp data-start=\"193\" data-end=\"478\"\u003eDiscover the rich, refined taste of \u003cstrong data-start=\"229\" data-end=\"254\"\u003eGiaveri Osetra Caviar\u003c\/strong\u003e, a premium delicacy raised in the crystal-clear spring waters of Northern Italy. Sourced from the esteemed Osetra sturgeon (\u003cem data-start=\"379\" data-end=\"406\"\u003eAcipenser gueldenstaedtii\u003c\/em\u003e), this caviar is a true expression of Italian excellence and tradition.\u003c\/p\u003e\n\u003cp data-start=\"480\" data-end=\"785\"\u003eEach medium-sized pearl (2.3–2.7 mm) shines with elegant shades of warm bronze to olive green. The flavor is luxuriously nutty and buttery, with subtle hints of olive oil and a clean, crisp finish. Its firm texture offers a satisfying pop, making it ideal for enjoying on its own or with classic pairings.\u003c\/p\u003e\n\u003cp data-start=\"787\" data-end=\"1006\"\u003eProduced on the world’s oldest sturgeon farm in the heart of Italy’s Prosecco region, Giaveri Osetra Caviar brings gourmet quality straight to your table—perfect for celebrations, gifting, or elevating everyday moments.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMake Restaurant Quality Sushi at Home- \u003c\/b\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003ca style=\"color: #00aaff; text-decoration: underline;\" href=\"https:\/\/www.youtube.com\/watch?v=RthF5TRSKWU\" target=\"_blank\"\u003eWatch\u003c\/a\u003e\u003c\/span\u003e Red's Best sushi demo or view \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca style=\"color: #2b00ff; text-decoration: underline;\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Sushi_Guide_8.5x11_2021.pdf?v=1621966551\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eRed's Best sushi guide\u003c\/span\u003e.\u003c\/a\u003e\u003c\/span\u003e\u003cspan color=\"#888888\" style=\"color: #888888;\"\u003e\u003cbr clear=\"all\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":46905152176377,"sku":null,"price":73.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/IMG_5724-2.jpg?v=1759329679"},{"product_id":"box-fee","title":"Box Fee","description":null,"brand":"Red's Best ","offers":[{"title":"Default Title","offer_id":48281042714873,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}]},{"product_id":"acadian-redfish-10lb","title":"Acadian Redfish (10lb)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"row data\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"row data\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eAlso known as ocean perch, this sweet, mild fillet is our go-to option for quick fish tacos. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. This product is 10 individually packed 1 lb. fillets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e - \u003c\/span\u003e\u003cspan\u003eSalt and pepper. Pan sear skin side down in oil or butter and finish in a 375 oven for 3 minutes or until opaque. Finish with lemon. For more inspiration, try \u003c\/span\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.foodandwine.com\/recipes\/al-pastor-fish-tacos\" style=\"color: #00aaff;\" target=\"_blank\"\u003eAl Pastor Fish Tacos\u003c\/a\u003e\u003c\/span\u003e or \u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.fishwatch.gov\/eating-seafood\/recipes\/Acadian-Redfish#acadian-redfish-with-chimichurri\" style=\"color: #00aaff;\" target=\"_blank\"\u003eAcadian Redfish with Chimichurri\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e -\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003eAcadian Redfish is low in saturated fat. It’s a good source of niacin (which helps fight heart disease), vitamins B6 and B12, calcium, protein, phosphorus, and selenium (a powerful antioxidant that helps your body repair damaged cells and aids in decreasing inflammation). Plus, it’s an excellent protein source for low carb paleo and keto diets.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDid You Know\u003c\/strong\u003e - U.S. wild caught from New York to Maine and up through Canada, whole Acadian Redfish are similar in color and size to red snapper. So, if you love snapper, you’ll love redfish!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePeak Freshness \u003c\/strong\u003e- \u003c\/span\u003eFish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row size\"\u003e\u003c\/div\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299013013753,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/RedfishFillet_85e2fead-e8e6-47f3-af44-4f2200dafa70.jpg?v=1776498097"},{"product_id":"acadian-redfish-1lb","title":"Acadian Redfish 1lb","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"row data\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAlso known as ocean perch, this sweet, mild fillet is our go-to option for quick fish tacos. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEasy Seafood Recipes\u003c\/strong\u003e - \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSalt and pepper. Pan sear skin side down in oil or butter and finish in a 375 oven for 3 minutes or until opaque. Finish with lemon. For more inspiration, try \u003c\/span\u003e\u003cspan style=\"color: #00aaff;\" data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.foodandwine.com\/recipes\/al-pastor-fish-tacos\" style=\"color: #00aaff;\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.foodandwine.com\/recipes\/al-pastor-fish-tacos\" target=\"_blank\"\u003eAl Pastor Fish Tacos\u003c\/a\u003e\u003c\/span\u003e or \u003cspan style=\"color: #00aaff;\" data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.fishwatch.gov\/eating-seafood\/recipes\/Acadian-Redfish#acadian-redfish-with-chimichurri\" style=\"color: #00aaff;\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.fishwatch.gov\/eating-seafood\/recipes\/Acadian-Redfish#acadian-redfish-with-chimichurri\" target=\"_blank\"\u003eAcadian Redfish with Chimichurri\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cdiv class=\"row data\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHealth Benefits \u003c\/strong\u003e-\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/span\u003eAcadian Redfish is low in saturated fat. It’s a good source of niacin (which helps fight heart disease), vitamins B6 and B12, calcium, protein, phosphorus, and selenium (a powerful antioxidant that helps your body repair damaged cells and aids in decreasing inflammation). Plus, it’s an excellent protein source for low carb paleo and keto diets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDid You Know\u003c\/strong\u003e - U.S. wild caught from New York to Maine and up through Canada, whole Acadian Redfish are similar in color and size to red snapper. So, if you love snapper, you’ll love redfish!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row size\"\u003e\u003c\/div\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299013079289,"sku":"Frozen - Retail Pack - 1# - Redfish - 10lb cases - 10254","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/IMG_2467-2_6a5a4bec-22c0-46d5-bf71-a032cdc1e11f.jpg?v=1776498102"},{"product_id":"atlantic-halibut-10lb","title":"Atlantic Halibut (10lb)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHalibut is highly prized for its large buttery flakes and mild, sweet taste. With a delicate flavor, it naturally pairs well with bright, bold sauces and Mediterranean flavors. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.  This product is 10 individually packed 1 lb. fillets. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e - Salt and pepper. Pan sear in oil or butter and finish in a 375 oven for 5 minutes or until just cooked through. Finish with lemon. For more inspiration, try \u003cspan style=\"color: #00aaff;\"\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/cooking.nytimes.com\/recipes\/1013079-roasted-halibut-with-lemons-olives-and-rosemary\" target=\"_blank\"\u003eRoasted Halibut With Lemons, Olives and Rosemary\u003c\/a\u003e\u003c\/span\u003e\u003ca data-sheets-formula-bar-text-style=\"font-size:13px;color:#1155cc;font-weight:normal;text-decoration:underline;font-family:''Arial'';font-style:normal;text-decoration-skip-ink:none;\" class=\"waffle-rich-text-link\" data-sheets-formula-bar-text-link=\"https:\/\/cooking.nytimes.com\/recipes\/1013079-roasted-halibut-with-lemons-olives-and-rosemary\" data-mce-fragment=\"1\"\u003e or \u003c\/a\u003e\u003cspan\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/www.afamilyfeast.com\/pan-seared-halibut-lemon-caper-sauce\/\" target=\"_blank\"\u003ePan Seared Halibut with Lemon Caper Sauce\u003c\/a\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Atlantic Halibut is low in saturated fat and sodium. Halibut is a high-quality source of protein and selenium, a powerful antioxidant that helps your body repair damaged cells and aids in decreasing inflammation. Halibut’s power-packed nutrients, including omega-3 fatty acids, niacin and magnesium, also help fight heart disease. Also excellent for low carb paleo and keto diets.\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cstrong\u003eDid You Know\u003c\/strong\u003e - U.S. wild caught from Connecticut to Maine and up through Canada, Atlantic Halibut is the largest species of flatfish in the world and one of the largest fish in the Gulf of Maine. The fillet is thicker than cod and when uncooked the flesh is white and almost translucent. When cooked, the meat is bright white. Halibut was named MSC certified as sustainable in 2013.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003ePeak Freshness\u003c\/strong\u003e - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"row size\"\u003e\n\u003cdiv class=\"row size\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299013112057,"sku":null,"price":390.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Halibut7x8_5d551d67-1f32-4186-b907-2aeb36336c78.jpg?v=1776498105"},{"product_id":"atlantic-halibut-1lb","title":"Atlantic Halibut 1lb","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eHalibut is highly prized for its large buttery flakes and mild, sweet taste. With a delicate flavor, it naturally pairs well with bright, bold sauces and Mediterranean flavors. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.  \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eEasy Seafood Recipes\u003c\/b\u003e - Salt and pepper. Pan sear in oil or butter and finish in a 375 oven for 5 minutes or until just cooked through. Finish with lemon. For more inspiration, try \u003cspan style=\"color: #00aaff;\"\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/cooking.nytimes.com\/recipes\/1013079-roasted-halibut-with-lemons-olives-and-rosemary\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/cooking.nytimes.com\/recipes\/1013079-roasted-halibut-with-lemons-olives-and-rosemary\"\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003eRoasted Halibut With Lemons, Olives and Rosemary\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e or \u003cspan style=\"color: #00aaff;\"\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/www.afamilyfeast.com\/pan-seared-halibut-lemon-caper-sauce\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.afamilyfeast.com\/pan-seared-halibut-lemon-caper-sauce\/\"\u003e\u003cspan class=\"s2\" data-mce-fragment=\"1\"\u003ePan Seared Halibut with Lemon Caper Sauce\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s3\" data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHealth Benefits\u003c\/b\u003e - Atlantic Halibut is low in saturated fat and sodium. Halibut is a high-quality source of protein and selenium, a powerful antioxidant that helps your body repair damaged cells and aids in decreasing inflammation. Halibut’s power-packed nutrients, including omega-3 fatty acids, niacin and magnesium, also help fight heart disease. Also excellent for low carb paleo and keto diets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDid You Know\u003c\/b\u003e - \u003cspan data-mce-fragment=\"1\"\u003eU.S. wild caught from Connecticut\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eto Maine and up through Canada\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Atlantic Halibut is the largest species of flatfish in the world and one of the largest fish in the Gulf of Maine. The fillet is thicker than cod and when uncooked the flesh is white and almost translucent. When cooked, the meat is bright white. Halibut was named MSC certified as sustainable in 2013.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299013177593,"sku":"Frozen - Retail Pack - 1# - Atlantic Halibut - 10lb cases - 10278","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/atlantic-halibut-white-fish-478_5a239e1d-f2be-4c3e-a836-1954346c6947.webp?v=1776498108"},{"product_id":"atlantic-halibut-cheeks-1lb","title":"Atlantic Halibut Cheeks 1lb","description":"\u003cspan data-mce-fragment=\"1\"\u003eLike all fish cheeks, this is a tender cut of meat from the head. With a sweet, crab-like, luxurious flavour, the texture of halibut cheeks resembles that of a scallop.\u003c\/span\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eEasy Seafood Recipes\u003c\/b\u003e - Apply any cooking method you would use for scallops such as pan roasting, grilling and frying. For more inspiration, try \u003c\/span\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/honest-food.net\/halibut-cheeks-recipe\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/honest-food.net\/halibut-cheeks-recipe\/\u0026amp;source=gmail\u0026amp;ust=1622209286230000\u0026amp;usg=AFQjCNG44JVbuP_tPTCuF77npbKuwRUI_A\" data-mce-fragment=\"1\" style=\"color: #00aaff;\" data-mce-href=\"https:\/\/honest-food.net\/halibut-cheeks-recipe\/\" target=\"_blank\"\u003eHalibut Cheeks with Saffron Tomato Sauce\u003c\/a\u003e\u003c\/span\u003e or \u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.allrecipes.com\/recipe\/198182\/halibut-cheeks-with-ginger-orange-sauce\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.allrecipes.com\/recipe\/198182\/halibut-cheeks-with-ginger-orange-sauce\/\u0026amp;source=gmail\u0026amp;ust=1622209286230000\u0026amp;usg=AFQjCNFWSi_tmwHXqfGfzM6zj4utzojvBg\" data-mce-fragment=\"1\" style=\"color: #00aaff;\" data-mce-href=\"https:\/\/www.allrecipes.com\/recipe\/198182\/halibut-cheeks-with-ginger-orange-sauce\/\" target=\"_blank\"\u003eHalibut Cheeks with Ginger-Orange Sauce\u003c\/a\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHealth Benefits\u003c\/b\u003e - Atlantic Halibut is low in saturated fat and sodium. Halibut is a high-quality source of protein and selenium, a powerful antioxidant that helps your body repair damaged cells and aids in decreasing inflammation. Halibut’s power-packed nutrients, including omega-3 fatty acids, niacin and magnesium, also help fight heart disease. Also excellent for low carb paleo and keto diets.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDid You Know\u003c\/b\u003e - U.S. wild caught from Maine to Connecticut, Atlantic Halibut is the largest species of flatfish in the world and one of the largest fish in the Gulf of Maine. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaking use of the whole fish adds value back to the fleet. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHalibut was named MSC certified as sustainable in 2013. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cem\u003eThis product is a 1lb vacuum sealed pack. Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/div\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299013243129,"sku":"Frozen - Retail Pack - 1# - Halibut Cheeks - 10612","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/IMG_4743_92180073-21f1-4e20-be63-ea0a5fc25f68.jpg?v=1776498113"},{"product_id":"atlantic-salmon-farmed-10lb","title":"Atlantic Salmon - Farmed (10lb)","description":"\u003cdiv class=\"row data\"\u003eFirm and rich in omega-3 fatty acids, salmon is tender with a rich buttery taste. Salmon remains a fan favorite for its versatility and health benefits. 1 portion is 16 oz (1lb). We recommend 8 oz. per person. \u003cmeta charset=\"utf-8\"\u003eThis item is 10 individually packed 1lb. fillets.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row data\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"row data\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- With so many salmon recipes available out there, why not try something different tonight? For inspiration, try \u003ca href=\"https:\/\/www.saveur.com\/article\/Recipes\/Tandoori-Salmon-Yogurt-and-Spice-Marinated-Salmon\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eTandori Salmon\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/www.justonecookbook.com\/miso-salmon\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eMiso Salmon\u003c\/span\u003e\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Low in sodium with remarkably high levels of omega-3 acids, protein, and vitamin D content, salmon remains a fan favorite for its versatility and health benefits. Salmon is excellent for low-carb paleo and keto diets.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDid You Know\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRed's Best farmed Atlantic salmon swim in an ocean-based aquaculture habitat. High quality and regionally sourced from the East Coast Canadian Maritimes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile the roots of our company were on commercial salmon boats in Alaska, we now carry wild and farm-raised salmon.  Our number one goal is always supporting fishermen, but we also care about feeding people.  Farmed Salmon tastes good and makes our bodies feel good.  While there is certainly a lot to the conversation, we do our best to source from the most responsible farmers on the East Coast of Maine and Canada.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003c\/em\u003e\u003cspan\u003e\u003cstrong\u003ePeak Freshness\u003c\/strong\u003e - High-tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row size\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299013275897,"sku":null,"price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Salmon7x8_e572d735-391d-49b4-986c-4f3aa190cd31.jpg?v=1776498119"},{"product_id":"atlantic-salmon-farm-raised-1lb","title":"Atlantic Salmon Farm Raised 1lb","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"row data\"\u003e \u003c\/p\u003e\n\u003cp class=\"row data\"\u003eFirm and rich in omega-3 fatty acids, salmon is tender with a rich buttery taste. Salmon remains a fan favorite for its versatility and health benefits. 1 portion is 16 oz (1lb). We recommend 8 oz. per person.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e - With so many salmon recipes available out there, why not try something different tonight? For inspiration, try \u003ca href=\"https:\/\/www.saveur.com\/article\/Recipes\/Tandoori-Salmon-Yogurt-and-Spice-Marinated-Salmon\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eTandori Salmon\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/www.justonecookbook.com\/miso-salmon\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eMiso Salmon\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Low in sodium with remarkably high levels of omega-3 acids, protein, and vitamin D content, salmon remains a fan favorite for its versatility and health benefits. Salmon is excellent for low-carb paleo and keto diets.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid You Know\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRed's Best farmed Atlantic salmon swim in an ocean-based aquaculture habitat. High quality and regionally sourced from the East Coast Canadian Maritimes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile the roots of our company were on commercial salmon boats in Alaska, we now carry wild and farm-raised salmon.  Our number one goal is always supporting fishermen, but we also care about feeding people.  Farmed Salmon tastes good and makes our bodies feel good.  While there is certainly a lot to the conversation, we do our best to source from the most responsible farmers on the East Coast of Maine and Canada.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePeak Freshness\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299013308665,"sku":"Frozen - Retail Pack - 1# - Salmon - 10lb cases - 10238","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/DSC00947_edda64a2-9d7d-4d3a-b872-3f4e4bb8d267.jpg?v=1776498126"},{"product_id":"atlantic-swordfish-10lb","title":"Atlantic Swordfish (10lb)","description":"\u003cdiv class=\"row data\"\u003e\n\u003cp class=\"row data\"\u003eA meaty, moist and flavorful favorite with a moderate oil content ideal for grilling, broiling and pan roasting. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e - Swordfish holds up to strong flavors, seasonings and marinades. Excellent for fish kebobs! Cube swordfish and toss in oil, salt, pepper and jerk seasoning. Roast or grill until cooked all the way through. For more inspiration, try \u003c\/span\u003e\u003cspan style=\"color: #00aaff;\" data-mce-style=\"color: #00aaff;\"\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/www.themediterraneandish.com\/grilled-swordfish-recipe\/\" data-mce-style=\"color: #00aaff;\" target=\"_blank\"\u003eGrilled Mediterranean Swordfish\u003c\/a\u003e\u003c\/span\u003e or \u003cspan style=\"color: #00aaff;\" data-mce-style=\"color: #00aaff;\"\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/www.saveur.com\/article\/recipes\/seared-swordfish-with-herb-butter\/\" data-mce-style=\"color: #00aaff;\" target=\"_blank\"\u003eSeared Swordfish with Herb Butter\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row data\"\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Swordfish is an excellent source of selenium, niacin, vitamin B12, and zinc. Also excellent for low carb paleo and keto diets. For additional nutritional information, \u003cspan style=\"color: #00aaff;\" data-mce-style=\"color: #00aaff;\"\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/www.fishwatch.gov\/eating-seafood\/health\" data-mce-style=\"color: #00aaff;\" target=\"_blank\"\u003esee more \u0026gt;\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cspan style=\"color: #00aaff;\" data-mce-style=\"color: #00aaff;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cstrong\u003eDid You Know - \u003c\/strong\u003eSwordfish, landed year round with peaks from June through October, are offloaded up and down the Atlantic Coast as the boats follow these highly migratory fish. During the winter months these fish, and the boats, move South and the supply is limited in New England. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePeak Freshness\u003c\/strong\u003e - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003c\/p\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299013341433,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Swordfish7x8_78a011d5-cdc6-4683-86d0-78e7162a6133.jpg?v=1776498130"},{"product_id":"atlantic-swordfish-1lb","title":"Atlantic Swordfish 1lb","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"row data\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"row data\"\u003e \u003c\/p\u003e\n\u003cp class=\"row data\"\u003eA meaty, moist and flavorful favorite with a moderate oil content ideal for grilling, broiling and pan roasting. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e - Swordfish holds up to strong flavors, seasonings and marinades. Excellent for fish kebobs! Cube swordfish and toss in oil, salt, pepper and jerk seasoning. Roast or grill until cooked all the way through. For more inspiration, try \u003c\/span\u003e\u003cspan style=\"color: #00aaff;\" data-mce-style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.themediterraneandish.com\/grilled-swordfish-recipe\/\" style=\"color: #00aaff;\" target=\"_blank\" data-mce-style=\"color: #00aaff;\"\u003eGrilled Mediterranean Swordfish\u003c\/a\u003e\u003c\/span\u003e or \u003cspan style=\"color: #00aaff;\" data-mce-style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.saveur.com\/article\/recipes\/seared-swordfish-with-herb-butter\/\" style=\"color: #00aaff;\" target=\"_blank\" data-mce-style=\"color: #00aaff;\"\u003eSeared Swordfish with Herb Butter\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row data\"\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Swordfish is an excellent source of selenium, niacin, vitamin B12, and zinc. Also excellent for low carb paleo and keto diets. For additional nutritional information, \u003cspan style=\"color: #00aaff;\" data-mce-style=\"color: #00aaff;\"\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/www.fishwatch.gov\/eating-seafood\/health\" target=\"_blank\" data-mce-style=\"color: #00aaff;\"\u003esee more \u0026gt;\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cspan style=\"color: #00aaff;\" data-mce-style=\"color: #00aaff;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cstrong\u003eDid You Know \u003c\/strong\u003e- Swordfish, landed year round with peaks from June through October, are offloaded up and down the Atlantic Coast as the boats follow these highly migratory fish. During the winter months these fish, and the boats, move South and the supply is limited in New England.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row data\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"row data\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"row data\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"row data\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"row data\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"row data\"\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row size\"\u003e\n\u003cdiv class=\"row size\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299013406969,"sku":"Frozen - Retail Pack - 1# - Swordfish - Steaks - 10lb cases - 10252","price":21.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/swordfish_1_5ac665db-a89b-43c6-a27e-f6fc232a2dbc.jpg?v=1779898582"},{"product_id":"atlantic-swordfish-kebobs-1lb","title":"Atlantic Swordfish Kebobs 1lb","description":"\u003cdiv class=\"row data\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"row data\"\u003eA meaty, moist and flavorful favorite with a moderate oil content ideal for grilling, broiling and pan roasting. Pre-cut and ready for kebobs! 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e - Swordfish holds up to strong flavors, seasonings and marinades. Toss in oil, salt, pepper and jerk seasoning. Roast or grill until cooked all the way through. For more inspiration, try \u003c\/span\u003e\u003ca title=\"Grilled Swordfish Kebobs with Chimichurri\" href=\"https:\/\/www.abouttosprout.com\/grilled-swordfish-brochettes\/\"\u003e\u003cspan style=\"color: #00aaff;\" data-mce-style=\"color: #00aaff;\"\u003eSwordfish Kebobs with Chimichurri\u003c\/span\u003e\u003c\/a\u003e or \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca rel=\"noopener\" title=\"Lemon Pepper Swordfish Kebobs\" href=\"https:\/\/www.inspiredtaste.net\/448\/marinated-swordfish-skewers\/\" style=\"color: rgb(0, 170, 255);\" target=\"_blank\"\u003eLemon Pepper Swordfish Kebobs\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row data\"\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Swordfish is an excellent source of selenium, niacin, vitamin B12, and zinc. Also excellent for low carb paleo and keto diets. For additional nutritional information, \u003cspan style=\"color: #00aaff;\" data-mce-style=\"color: #00aaff;\"\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/www.fishwatch.gov\/eating-seafood\/health\" target=\"_blank\" data-mce-style=\"color: #00aaff;\"\u003esee more \u0026gt;\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cspan style=\"color: #00aaff;\" data-mce-style=\"color: #00aaff;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cstrong\u003eDid You Know \u003c\/strong\u003e- Swordfish, landed year round with peaks from June through October, are offloaded up and down the Atlantic Coast as the boats follow these highly migratory fish. During the winter months these fish, and the boats, move South and the supply is limited in New England.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row data\"\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row size\"\u003e\n\u003cdiv class=\"row size\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299013505273,"sku":"Frozen - Retail Pack - 1# - Swordfish - Kebobs - 10lb cases - 10253","price":18.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Swordfish_Kebobs_2_94507260-34a7-449d-92f5-2c5eae7cba51.jpg?v=1776498137"},{"product_id":"atlantic-whiting-1lb","title":"Atlantic Whiting 1lb","description":"\u003cp data-start=\"0\" data-end=\"414\"\u003eDelicate, flaky, and naturally lean, wild-caught Atlantic Whiting (also known as Silver Hake) offers a mild, slightly sweet flavor with a clean finish. Scientifically named \u003cem data-start=\"169\" data-end=\"192\"\u003eMerluccius bilinearis\u003c\/em\u003e, this Atlantic species is prized for its tender texture and versatility in the kitchen. Softer and more delicate than cod, yet lighter than haddock, silver whiting is a go-to choice for simple, satisfying seafood meals.\u003c\/p\u003e\n\u003cp data-start=\"416\" data-end=\"432\"\u003e\u003cstrong data-start=\"416\" data-end=\"430\"\u003e1lb (16oz) Skin on\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"434\" data-end=\"882\"\u003e\u003cstrong data-start=\"434\" data-end=\"458\"\u003eEasy Seafood Recipes\u003c\/strong\u003e – With its thin fillets and quick cook time, Whiting is perfect for fast, flavorful dishes. It shines when lightly breaded and pan-fried, baked with lemon and herbs, or broiled with garlic butter. For easy weeknight meals, try Crispy Pan-Fried Whiting Tacos or Oven-Baked Whiting with White Wine and Fresh Parsley. Its mild flavor pairs beautifully with bright citrus, capers, fresh herbs, and seasonal vegetables.\u003c\/p\u003e\n\u003cp data-start=\"884\" data-end=\"1188\"\u003e\u003cstrong data-start=\"884\" data-end=\"903\"\u003eHealth Benefits\u003c\/strong\u003e – Whiting is a lean source of high-quality protein and naturally contains beneficial omega-3 fatty acids that support heart health. Lower in fat than many other white fish, it’s a light, nutritious option that fits well into balanced, low-carb, and Mediterranean-style diets.\u003c\/p\u003e\n\u003cp data-start=\"1190\" data-end=\"1518\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1190\" data-end=\"1206\"\u003eDid You Know\u003c\/strong\u003e – Whiting are found in the Northwest Atlantic from Newfoundland to the Carolinas and are sustainably managed in U.S. waters. Simply labeled “whiting” at local fish markets, this species has long been a staple in New England seafood kitchens, valued for its delicate texture and quick cooking time.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299013767417,"sku":"Frozen - Retail Pack - 1# - Whiting - 10lb cases - 10577","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/IMG_2865-2_3f661132-ff42-4846-a375-2c5157f2348f.jpg?v=1776498147"},{"product_id":"bay-scallops-1lb","title":"Bay Scallops 1lb","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSmaller and sweeter than sea scallops, bay scallops are a delicacy wild-harvested by Martha’s Vineyard and South Shore fishermen in shallow, nearshore waters. Bay scallops are a nutritious, delicious option that help sustain the livelihoods of our local fleet. 1 pack is 16 oz (1lb).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eEasy Seafood Recipes\u003c\/b\u003e - Firm and lean, scallops have a sweet, buttery rich taste. Excellent for simple dishes and raw preparations. For more inspiration, try \u003c\/span\u003e\u003ca href=\"https:\/\/www.edibleboston.com\/blog\/broiled-nantucket-bay-scallops\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.edibleboston.com\/blog\/broiled-nantucket-bay-scallops\u0026amp;source=gmail\u0026amp;ust=1642633558188000\u0026amp;usg=AOvVaw1GAMJ0tU8yPN_thvOTairW\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.edibleboston.com\/blog\/broiled-nantucket-bay-scallops\" target=\"_blank\"\u003eBroiled Bay Scallops\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e or \u003c\/span\u003e\u003ca href=\"https:\/\/food52.com\/recipes\/1475-capellini-with-nantucket-bay-scallops\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/food52.com\/recipes\/1475-capellini-with-nantucket-bay-scallops\u0026amp;source=gmail\u0026amp;ust=1642633558188000\u0026amp;usg=AOvVaw0weWn2PnPvuBbxMbUxUA__\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/food52.com\/recipes\/1475-capellini-with-nantucket-bay-scallops\" target=\"_blank\"\u003eCapellini with Bay Scallops\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHealth Benefits\u003c\/b\u003e - Scallops are a good low-fat source of protein and are high in selenium and B vitamins.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDid You Know\u003c\/b\u003e - Hand-raked or dredged, bay scallops are available during colder months prized for their sweet flavor. Supply for bay scallops changes year to year and are highly sought after. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/i\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299013832953,"sku":"Frozen - Retail Pack - 1# - Bay Scallops - 10lb cases - 10536","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/scallops-bay-1lb-512_3c8432c0-227f-43c7-88e1-b1b532d35d42.webp?v=1776498150"},{"product_id":"bay-scallops-8oz","title":"Bay Scallops 8oz","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSmaller and sweeter than sea scallops, bay scallops are a delicacy wild-harvested by Martha’s Vineyard and South Shore fishermen in shallow, nearshore waters. Bay scallops are a nutritious, delicious option that helps sustain the livelihoods of our local fleet. 1 pack is 8 oz (1\/2 lb).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eEasy Seafood Recipes\u003c\/b\u003e - Firm and lean, scallops have a sweet, buttery rich taste. Excellent for simple dishes and raw preparations. For more inspiration, try \u003c\/span\u003e\u003ca href=\"https:\/\/www.edibleboston.com\/blog\/broiled-nantucket-bay-scallops\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.edibleboston.com\/blog\/broiled-nantucket-bay-scallops\u0026amp;source=gmail\u0026amp;ust=1642633558188000\u0026amp;usg=AOvVaw1GAMJ0tU8yPN_thvOTairW\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.edibleboston.com\/blog\/broiled-nantucket-bay-scallops\" target=\"_blank\"\u003eBroiled Bay Scallops\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e or \u003c\/span\u003e\u003ca href=\"https:\/\/food52.com\/recipes\/1475-capellini-with-nantucket-bay-scallops\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/food52.com\/recipes\/1475-capellini-with-nantucket-bay-scallops\u0026amp;source=gmail\u0026amp;ust=1642633558188000\u0026amp;usg=AOvVaw0weWn2PnPvuBbxMbUxUA__\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/food52.com\/recipes\/1475-capellini-with-nantucket-bay-scallops\" target=\"_blank\"\u003eCapellini with Bay Scallops\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHealth Benefits\u003c\/b\u003e - Scallops are a good low-fat source of protein and are high in selenium and B vitamins.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDid You Know\u003c\/b\u003e - Hand-raked or dredged, bay scallops are available during colder months prized for their sweet flavor. Supply for bay scallops changes year to year and are highly sought after. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/i\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299013931257,"sku":"Frozen - Retail Pack - 8oz - Bay Scallops - 10545","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/scallops-bay-8oz-168_182839d4-c22b-488f-882a-aba61351464c.webp?v=1776498153"},{"product_id":"black-sea-bass-10lb","title":"Black Sea Bass (10lb)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"row data\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFirm and lean with a mild delicate flavor profile, black sea bass has a tender, flaky texture best roasted, broiled or pan seared to get a crispy skin. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. This item is 10 individually packed 1 lb, fillets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eEasy Seafood Recipes\u003c\/b\u003e - Salt and pepper. Pan sear skin side down in oil or butter and finish in a 375° oven for 3 minutes or until just cooked through. Finish with lemon. For more inspiration, try \u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.bonappetit.com\/recipe\/crispy-skinned-fish-with-herb-sauce\" style=\"color: #00aaff;\"\u003e\u003cspan class=\"s2\"\u003eCrispy Skinned Fish with Herb Sauce\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e or \u003cspan\u003e\u003ca href=\"https:\/\/www.fishwatch.gov\/eating-seafood\/recipes?search=black%20sea%20bass#crispy-black-sea-bass-with-asparagus-red-onion-balsamic-vinegar-and-olive-oil\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eCrispy Black Sea Bass with Asparagus.\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHealth Benefits\u003c\/b\u003e - Black Sea Bass is a good low-fat source of protein and magnesium. Magnesium is important for many processes in the body, including regulating muscle and nerve function, blood sugar levels, and blood pressure and making protein, bone, and DNA. Excellent for low carb paleo and keto diets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eDid You Know\u003c\/b\u003e - U.S. wild-caught from Massachusetts to the west coast of Florida, Black Sea Bass can be found up and down the Atlantic Coast swimming along structured habitats such as reefs, wrecks, or oyster beds. The United States is the only source for this species. A brilliant blue color in the sea, black sea bass turns black out of water. With a firm, lean texture and delicate flavor, black sea bass is a versatile fish option.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePeak Freshness\u003c\/b\u003e - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row size\"\u003e\u003c\/div\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299014029561,"sku":null,"price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/BCBFillet7x8_95ee7291-c43e-487d-a635-b7d34cf64b63.jpg?v=1776498158"},{"product_id":"black-sea-bass-1lb","title":"Black Sea Bass 1lb","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"row data\"\u003e\n\u003cp class=\"p1\"\u003eFirm and lean with a mild delicate flavor profile, black sea bass has a tender, flaky texture best roasted, broiled or pan seared to get a crispy skin. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eEasy Seafood Recipes\u003c\/b\u003e - Salt and pepper. Pan sear skin side down in oil or butter and finish in a 375° oven for 3 minutes or until just cooked through. Finish with lemon. For more inspiration, try \u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.bonappetit.com\/recipe\/crispy-skinned-fish-with-herb-sauce\" style=\"color: #00aaff;\" target=\"_blank\"\u003eCrispy Skinned Fish with Herb Sauce\u003c\/a\u003e\u003c\/span\u003e or \u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.fishwatch.gov\/eating-seafood\/recipes?search=black%20sea%20bass#crispy-black-sea-bass-with-asparagus-red-onion-balsamic-vinegar-and-olive-oil\" style=\"color: #00aaff;\" target=\"_blank\"\u003eCrispy Black Sea Bass with Asparagus\u003c\/a\u003e\u003c\/span\u003e.\u003cbr\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eHealth Benefits\u003c\/b\u003e - Black Sea Bass is a good low-fat source of protein and magnesium. Magnesium is important for many processes in the body, including regulating muscle and nerve function, blood sugar levels, and blood pressure and making protein, bone, and DNA. Excellent for low carb paleo and keto diets.\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDid You Know \u003c\/b\u003e- U.S. wild-caught from Massachusetts to the west coast of Florida, Black Sea Bass can be found up and down the Atlantic Coast swimming along structured habitats such as reefs, wrecks, or oyster beds. The United States is the only source for this species. A brilliant blue color in the sea, black sea bass turns black out of water. With a firm, lean texture and delicate flavor, black sea bass is a versatile fish option.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row size\"\u003e\u003c\/div\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299014095097,"sku":"Frozen - Retail Pack - 1# - Black Sea Bass - 10 lb cases - 10248","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/BlackSeabass_1_24ec26a7-d865-4a07-bd7c-2bb6305552a3.jpg?v=1776498163"},{"product_id":"blowfish-tails-1lb","title":"Blowfish Tails 1lb","description":"\u003cdiv class=\"row data\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"row data\"\u003e1lb, cut to order, bone in Blowfish Tails. Also known as the Northern Puffer (\u003cem\u003eSphoeroides maculatus\u003c\/em\u003e) it is safe to eat unlike its highly toxic cousin, the Japanese \u003cem\u003efugu. \u003c\/em\u003eIt's sometimes referred to as \"chicken of the sea\" due to its mild flavor and firm, tender texture.\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eEasy Seafood Recipe\u003c\/strong\u003e - On the East Coast, blowfish tails are often deep-fried, similar to fried chicken. This method brings out a crunchy exterior while preserving the delicate, juicy interior. They can also be grilled or sautéed, but frying is the most popular preparation. They’re typically served with a dipping sauce like tartar sauce or a lemon butter sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Blowfish is a great source of low-fat protein, magnesium, and selenium. Selenium is a powerful antioxidant that helps the body repair damaged cells and aids in decreasing inflammation. Plus, unlike larger predatory fish like swordfish or tuna, Northern pufferfish are smaller and generally low in mercury, making them a safer option for frequent consumption, especially for pregnant women and children.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid You Know\u003c\/strong\u003e - Since the pufferfish tails have a cartilage-like backbone, people often eat them by holding the tail and biting the meat directly off the bone, similar to chicken wings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row size\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299014127865,"sku":"Frozen - Retail Pack - 1# - Blowfish Tails - 10 lb cases - 10996","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/blowfish-tails-white-fish-249_036b725c-8621-4ece-8f14-3bc2ce88a2e5.webp?v=1776498168"},{"product_id":"bluefish-1lb","title":"Bluefish 1lb","description":"\u003cp\u003eRich and full flavored, bluefish has a similar oil content to salmon. Ideal for roasting, broiling, grilling and smoking. Pairs well with acid-based marinades and fresh herbs. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eEasy Seafood Recipe\u003c\/strong\u003e - Spread dijon mustard, salt and pepper on the flesh. Pack in a foil or parchment en papillote. Roast in a \u003cspan class=\"s1\"\u003e400\u003c\/span\u003e\u003cspan class=\"s2\"\u003e°\u003c\/span\u003e\u003cspan class=\"s1\"\u003e oven \u003c\/span\u003euntil cooked through approx. 10 minutes or try \u003cspan style=\"color: #00aaff;\" data-mce-style=\"color: #00aaff;\"\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/www.onthewater.com\/worlds-best-bluefish-recipe\" data-mce-style=\"color: #00aaff;\" target=\"_blank\"\u003eGenoese Style Baked Bluefish\u003c\/a\u003e\u003c\/span\u003e\u003ca class=\"waffle-rich-text-link\" data-sheets-formula-bar-text-style=\"font-size:13px;color:#1155cc;font-weight:normal;text-decoration:underline;font-family:'Arial';font-style:normal;text-decoration-skip-ink:none;\" data-sheets-formula-bar-text-link=\"https:\/\/www.onthewater.com\/worlds-best-bluefish-recipe\" data-mce-fragment=\"1\"\u003e or \u003c\/a\u003e\u003cspan style=\"color: #00aaff;\" data-mce-style=\"color: #00aaff;\"\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/www.epicurious.com\/recipes\/food\/views\/broiled-bluefish-with-tomato-and-herbs-235462\" data-mce-style=\"color: #00aaff;\" target=\"_blank\"\u003eBroiled Bluefish with Tomato and Herbs\u003c\/a\u003e\u003c\/span\u003e\u003ca class=\"waffle-rich-text-link\" data-sheets-formula-bar-text-link=\"https:\/\/www.epicurious.com\/recipes\/food\/views\/broiled-bluefish-with-tomato-and-herbs-235462\" data-sheets-formula-bar-text-style=\"font-size:13px;color:#1155cc;font-weight:normal;text-decoration:underline;font-family:'Arial';font-style:normal;text-decoration-skip-ink:none;\"\u003e.\u003c\/a\u003e\u003ca class=\"waffle-rich-text-link\" data-sheets-formula-bar-text-style=\"font-size:13px;color:#1155cc;font-weight:normal;text-decoration:underline;font-family:'Arial';font-style:normal;text-decoration-skip-ink:none;\" data-sheets-formula-bar-text-link=\"https:\/\/www.onthewater.com\/worlds-best-bluefish-recipe\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Bluefish is a good source of B12, magnesium and potassium. Like salmon, mackerel and tuna, bluefish is also known for its omega-3 fatty acids, which promote heart and brain health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid You Know\u003c\/strong\u003e - U.S. wild-caught from Massachusetts to Florida, bluefish migrate seasonally, moving north in spring and summer as water temperatures rise and then south in autumn and winter to waters in the South Atlantic Bight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299014160633,"sku":"Frozen - Retail Pack - 1# - Bluefish - Fillet - 10lb cases - 10473","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/IMG_3921_d31f4e80-5678-442f-b04d-c1dafc77bf04.jpg?v=1776498173"},{"product_id":"bluefish-collar-1lb","title":"Bluefish Collar 1lb","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"row data\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA tender, fatty meat tucked between the gills and body, collars are often discarded yet are preferred parts eaten by fishermen. The fish collar is a fatty, rich, flavorful cut excellent grilled, fried or broiled. Rich and full-flavored, bluefish has a similar oil content to salmon. Ideal for roasting, broiling, grilling, and smoking. 1 portion is approx. 16 oz (1 lb). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e - Grill with your favorite acid-based marinade and garnish with fresh herbs. For more inspiration, try these crispy \u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/modernfarmer.com\/2017\/08\/crispy-bluefish-collars-with-mole-verde-and-nuoc-cham-vinaigrette\/\" target=\"_blank\" style=\"color: #00aaff;\" rel=\"noopener noreferrer\"\u003eBluefish Collars\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Bluefish is a good source of B12, magnesium, and potassium. Like salmon, mackerel, and tuna, bluefish is also known for its omega-3 fatty acids, which promote heart and brain health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eDid You Know\u003c\/strong\u003e - U.S. wild-caught from Massachusetts to Florida, bluefish migrate seasonally, moving north in spring and summer as water temperatures rise and then south in autumn and winter to waters in the South Atlantic Bight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"row data\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row size\"\u003e\u003c\/div\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299014226169,"sku":"Frozen - Retail Pack - 1# - Bluefish - Collar - 10lb cases 10707","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/IMG_2753_57035f23-5f4d-4b98-a83a-fda5f2ae464a.jpg?v=1776498177"},{"product_id":"boston-mackerel-1lb","title":"Boston Mackerel 1lb","description":"\u003cdiv class=\"row data\"\u003eBoston Mackerel is regularly caught by New England fishermen. Boston Mackerel is a smart seafood choices because it is sustainably managed and responsibly harvested under US regulations. Landed from Massachusetts to North Carolina, fishing rate is at recommended levels. 16 oz (1 lb). We recommend 8 oz per person.\u003c\/div\u003e\n\u003cdiv class=\"row data\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eEasy Seafood Recipes\u003c\/b\u003e - Heat 1 tsp. oil in a large nonstick skillet over medium heat. Season mackerel fillets with salt and pepper. Place in skillet skin side down. Cook for 3 minutes until skin is crisp and flesh is cooked through, approx. 3–4 minutes. Turn fish and cook until flesh is completely cooked through, 30 seconds longer. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor more inspiration, try \u003c\/span\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.epicurious.com\/recipes\/food\/views\/roasted-mackerel-with-garlic-and-paprika-51161600\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.epicurious.com\/recipes\/food\/views\/roasted-mackerel-with-garlic-and-paprika-51161600\u0026amp;source=gmail\u0026amp;ust=1622227588232000\u0026amp;usg=AFQjCNFHdwHMra73rmONzYmKg6L7OJTytg\" style=\"color: #00aaff;\" data-mce-href=\"https:\/\/www.epicurious.com\/recipes\/food\/views\/roasted-mackerel-with-garlic-and-paprika-51161600\" target=\"_blank\"\u003eRoasted Mackerel with Garlic and Paprika\u003c\/a\u003e\u003c\/span\u003e or \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.bonappetit.com\/recipe\/istanbuls-famous-mackerel-sandwiches\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.bonappetit.com\/recipe\/istanbuls-famous-mackerel-sandwiches\u0026amp;source=gmail\u0026amp;ust=1622227588233000\u0026amp;usg=AFQjCNHQ5NoNlPTCOQEGQKSZtUOAdyTJaA\" data-mce-href=\"https:\/\/www.bonappetit.com\/recipe\/istanbuls-famous-mackerel-sandwiches\" target=\"_blank\"\u003eI\u003cspan style=\"color: #00aaff;\"\u003estanbul’s Famous Mackerel Sandwiches\u003c\/span\u003e\u003c\/a\u003e.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHealth Benefits\u003c\/b\u003e - Boston mackerel is an excellent source of selenium, niacin, and vitamins B6 and B12. It is also rich in heart healthy omega-3 fatty acids.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDid You Know\u003c\/b\u003e - Boston mackerel, also known as Atlantic mackerel (Scomber scombrus), are typically caught along the North Atlantic coast, from Canada down to North Carolina in the U.S. They are especially abundant in waters off New England, including the Gulf of Maine, which makes them a staple for Boston-area fisheries. They prefer cooler, temperate waters and are often found in coastal areas, bays, and estuaries. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis product is a 1lb vacuum sealed pack. Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/span\u003e\u003c\/i\u003e\u003c\/div\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299014258937,"sku":"Frozen - Retail Pack - 1# - Boston Mackerel - 10lb cases - 10622","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/boston-mackerel-773_a5dc9110-33d8-4867-98cf-574b6561cbe7.webp?v=1776498182"},{"product_id":"breaded-haddock-10lb","title":"Breaded Haddock (10lb)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e\n\u003cstyle\u003e\u003c!--\n#facts-content{\nfont-family: 'FranklinGothic' !important;\n\t font-size: small;\n\t line-height: 1.4;}\n p {\n\t margin: 0;\n}\ntable{\n  border:0px;\n  overflow: hidden;\n}\n.table-wrapper{\n  overflow: hidden;\n}\n .performance-facts {\n\t border: 1px solid black;\n\t float: left;\n\t width: 360px;\n\t padding: 0.5rem;\n}\n .performance-facts table {\n\t border-collapse: collapse;\n   margin-bottom:0px;\n}\n .performance-facts__title {\n\t font-weight: bold;\n\t font-size: 2rem;\n\t margin: 0 0 0.25rem 0;\n   font-family: Helvetica, Arial, sans-serif;\n}\n .performance-facts__header {\n\t border-bottom: 9.297031px solid black;\n\t padding: 0 0 0.25rem 0;\n\t margin: 0 0 0.5rem 0;\n}\n .performance-facts__header p {\n\t margin: 0;\n}\n .performance-facts__table, .performance-facts__table--small, .performance-facts__table--grid {\n\t width: 100%;\n}\n .performance-facts__table thead tr th, .performance-facts__table--small thead tr th, .performance-facts__table--grid thead tr th, .performance-facts__table thead tr td, .performance-facts__table--small thead tr td, .performance-facts__table--grid thead tr td {\n\t border: 0;\n}\n .performance-facts__table th, .performance-facts__table--small th, .performance-facts__table--grid th, .performance-facts__table td, .performance-facts__table--small td, .performance-facts__table--grid td {\n\t font-weight: normal;\n\t text-align: left;\n\t padding: 0.25rem 0;\n\t border-top: 1px solid black;\n\t white-space: nowrap;\n}\n .performance-facts__table td:last-child, .performance-facts__table--small td:last-child, .performance-facts__table--grid td:last-child {\n\t text-align: right;\n}\n .performance-facts__table .blank-cell, .performance-facts__table--small .blank-cell, .performance-facts__table--grid .blank-cell {\n\t width: 1rem;\n\t border-top: 0;\n}\n .performance-facts__table .thick-row th, .performance-facts__table--small .thick-row th, .performance-facts__table--grid .thick-row th, .performance-facts__table .thick-row td, .performance-facts__table--small .thick-row td, .performance-facts__table--grid .thick-row td {\n\t border-top-width: 3.984442px;\n}\n .small-info {\n\t font-size: 0.7rem;\n   padding:o;\n   margin:0;\n}\n .performance-facts__table--small {\n\t border-bottom: 1px solid #999;\n\t margin: 0 0 0.5rem 0;\n}\n .performance-facts__table--small thead tr {\n\t border-bottom: 1px solid black;\n}\n .performance-facts__table--small td:last-child {\n\t text-align: left;\n}\n .performance-facts__table--small th, .performance-facts__table--small td {\n\t border: 0;\n\t padding: 0;\n}\n .performance-facts__table--grid {\n\t margin: 0 0 0.5rem 0;\n}\n .performance-facts__table--grid td:last-child {\n\t text-align: left;\n}\n .performance-facts__table--grid td:last-child::before {\n\t content: \"•\";\n\t font-weight: bold;\n\t margin: 0 0.25rem 0 0;\n}\n .text-center {\n\t text-align: center;\n}\n .thick-end {\n\t border-bottom: 9.297031px solid black;\n}\n .thin-end {\n\t border-bottom: 1px solid black;\n}\n.bottom-info{\n    font-weight: 600;\n    border-top: 1px solid black;\n    padding-top: 5px;\n}\n.small-info-bottom{\n    display: flex;\n    justify-content: space-between;\n    margin:0;\n    padding:0;\n}\nb{\n  font-size: 10.625178px;\n}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"row data\"\u003e\n\u003cp class=\"row data\"\u003e \u003c\/p\u003e\n\u003cp\u003eInspired by the classic New England Baked Haddock, these pristine flaky fillets are now available in a convenient, oven-ready option. Excellent for weeknight, comfort-friendly, dish free meals. \u003cmeta charset=\"utf-8\"\u003eThis item is 10 individually packed 1 lb. fillets. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e - Cook from frozen. Bake at 425° for 23 minutes.   \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e - Turn this into a sheet pan meal by roasting broccoli, asparagus, potatoes or other veggies alongside the fish. Squeeze lemon before serving. For inspiration, try \u003ca href=\"https:\/\/www.simplyrecipes.com\/recipes\/sheet_pan_fish_and_chips\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eSheet Pan Fish \u0026amp; Chips\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/www.mediterraneanliving.com\/recipe-items\/sheet-pan-baked-haddock-with-panko-herb-crust\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eSheet Pan Baked Haddock\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Haddock is a great source of low-fat protein, magnesium, and selenium. Selenium is a powerful antioxidant that helps the body repair damaged cells and aids in decreasing inflammation. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Ingredients\u003c\/strong\u003e - Haddock, Breadcrumbs [Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin), Whole Wheat Flour, Water, Slat, Sugar, High Fructose Corn Syrup, Yeast, Partially Hydrogenated Soybean Oil, Leavening (Baking Soda and Calcium Phosphate), Malted Barley Flour, Soy Lecithin (Emulsifier), Unsulphured Molasses, Spices, Onion Powder, Calcium Proprionate (to retard spoilage), Celery Seed, Mono and Diglycerides, and Citric Acid], Vegetable Oil (Soybean and Olive Oil). Contains Wheat, Soy, Fish\u003c\/p\u003e\n\u003cp class=\"row size\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"row size\"\u003e\u003cspan\u003e\u003cstrong\u003ePeak Freshness\u003c\/strong\u003e - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"row size\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row size\"\u003e\u003c\/div\u003e\n\u003csection class=\"performance-facts\" id=\"facts-content\"\u003e\u003cheader class=\"performance-facts__header\"\u003e\n\u003ch1 class=\"performance-facts__title\" style=\"margin-bottom: 0px; text-transform: none;\"\u003eNutrition Facts\u003c\/h1\u003e\n\u003cp\u003eServing Per Container about 4\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; font-size: 13.281472px;\"\u003eServing Size 112g\/about 1\/4 package (4 oz).\u003c\/p\u003e\n\u003c\/header\u003e\n\u003ctable class=\"performance-facts__table\" style=\"margin-bottom: 0px; overflow: hidden;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth colspan=\"3\" style=\"font-weight: bold; font-size: 7.968883px;\"\u003eAmount Per Serving\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\n\u003cb\u003eCalories\u003c\/b\u003e 160\u003c\/th\u003e\n\u003ctd colspan=\"2\"\u003eCalories from Fat 40\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"thick-row\"\u003e\n\u003ctd colspan=\"3\" style=\"font-weight: bold; font-size: 7.968883px;\"\u003e\u003cb\u003e% Daily Value*\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003e\n\u003cb\u003eTotal Fat\u003c\/b\u003e 4g\u003c\/th\u003e\n\u003ctd\u003e\u003cb\u003e7%\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding-left: 1rem;\" colspan=\"2\"\u003eSaturated Fat 0.5g\u003c\/th\u003e\n\u003ctd\u003e\u003cb\u003e3%\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding-left: 1rem;\" colspan=\"2\"\u003eTrans Fat 0g\u003c\/th\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003e\n\u003cb\u003eCholesterol\u003c\/b\u003e 50mg\u003c\/th\u003e\n\u003ctd\u003e\u003cb\u003e17%\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003e\n\u003cb\u003eSodium\u003c\/b\u003e 270mg\u003c\/th\u003e\n\u003ctd\u003e\u003cb\u003e11%\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003e\n\u003cb\u003eTotal Carbohydrate\u003c\/b\u003e 11g\u003c\/th\u003e\n\u003ctd\u003e\u003cb\u003e4%\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding-left: 1rem;\" colspan=\"2\"\u003eDietary Fiber less than 1g\u003c\/th\u003e\n\u003ctd\u003e\u003cb\u003e3%\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding-left: 1rem;\" colspan=\"2\"\u003eSugars 1g\u003c\/th\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"thick-end\"\u003e\n\u003cth colspan=\"2\"\u003e\n\u003cb\u003eProtein\u003c\/b\u003e 19g\u003c\/th\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable class=\"performance-facts__table--grid\" style=\"font-size: 10.625178px; margin-bottom: 0px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003eVitamin A 0%\u003c\/td\u003e\n\u003ctd\u003eVitamin C 0%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"thin-end\"\u003e\n\u003ctd colspan=\"2\"\u003eCalcium 6%\u003c\/td\u003e\n\u003ctd\u003eIron 8%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"small-info\" style=\"margin-bottom: 0px;\"\u003e* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:\u003c\/p\u003e\n\u003ctable class=\"performance-facts__table--small small-info\" style=\"margin-bottom: 0px;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\u003c\/td\u003e\n\u003cth\u003eCalories:\u003c\/th\u003e\n\u003cth\u003e2,000\u003c\/th\u003e\n\u003cth\u003e2,500\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eTotal Fat\u003c\/th\u003e\n\u003ctd\u003eLess than\u003c\/td\u003e\n\u003ctd\u003e65g\u003c\/td\u003e\n\u003ctd\u003e80g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding-left: 1rem;\" colspan=\"2\"\u003eSat Fat\u003c\/th\u003e\n\u003ctd\u003eLess than\u003c\/td\u003e\n\u003ctd\u003e20g\u003c\/td\u003e\n\u003ctd\u003e25g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eCholesterol\u003c\/th\u003e\n\u003ctd\u003eLess than\u003c\/td\u003e\n\u003ctd\u003e300mg\u003c\/td\u003e\n\u003ctd\u003e300 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth colspan=\"2\"\u003eSodium\u003c\/th\u003e\n\u003ctd\u003eLess than\u003c\/td\u003e\n\u003ctd\u003e2,400mg\u003c\/td\u003e\n\u003ctd\u003e2,400mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth colspan=\"3\"\u003eTotal Carbohydrate\u003c\/th\u003e\n\u003ctd\u003e300g\u003c\/td\u003e\n\u003ctd\u003e375g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"padding-left: 1rem;\" colspan=\"3\"\u003eDietary Fiber\u003c\/th\u003e\n\u003ctd\u003e25g\u003c\/td\u003e\n\u003ctd\u003e30g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"small-info\" style=\"margin-bottom: 0px;\"\u003eCalories per gram:\u003c\/p\u003e\n\u003cdiv class=\"small-info small-info-bottom\" style=\"margin-bottom: 0px;\"\u003e\n\u003cp\u003eFat 9\u003c\/p\u003e\n\u003cp\u003e•\u003c\/p\u003e\n\u003cp\u003eCarbohydrate 4\u003c\/p\u003e\n\u003cp\u003e•\u003c\/p\u003e\n\u003cp\u003eProtein 4\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bottom-info\" style=\"margin-top: -10px;\"\u003e\n\u003cp\u003eCONTAINS: WHEAT, SOY, FISH\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299014390009,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/BreadedHaddock7x8_c2c72d1e-c7b9-4dad-8adf-32cf9d715647.jpg?v=1776498189"},{"product_id":"breaded-haddock-1lb","title":"Breaded Haddock 1lb","description":"\u003cdiv class=\"row data\"\u003e\n\u003cdiv class=\"row data\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eInspired by the classic New England Baked Haddock, these pristine flaky fillets are now available in a convenient, oven-ready option. Excellent for weeknight, comfort-friendly, dish free meals. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Cooking Instructions \u003c\/strong\u003e- Cook from frozen. Bake at 425° for 23 minutes. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e - Turn this into a sheet pan meal by roasting broccoli, asparagus, potatoes or other veggies alongside the fish. Squeeze lemon before serving. For inspiration, try \u003cspan style=\"color: #00aaff;\"\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/www.simplyrecipes.com\/recipes\/sheet_pan_fish_and_chips\/\" target=\"_blank\"\u003eSheet Pan Fish \u0026amp; Chips\u003c\/a\u003e\u003c\/span\u003e or \u003cspan style=\"color: #00aaff;\"\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/www.mediterraneanliving.com\/recipe-items\/sheet-pan-baked-haddock-with-panko-herb-crust\/\" target=\"_blank\"\u003eSheet Pan Baked Haddock\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Haddock is a great source of low-fat protein, magnesium, and selenium. Selenium is a powerful antioxidant that helps the body repair damaged cells and aids in decreasing inflammation. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Ingredients\u003c\/strong\u003e - Haddock, Breadcrumbs [Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin), Whole Wheat Flour, Water, Slat, Sugar, High Fructose Corn Syrup, Yeast, Partially Hydrogenated Soybean Oil, Leavening (Baking Soda and Calcium Phosphate), Malted Barley Flour, Soy Lecithin (Emulsifier), Unsulphured Molasses, Spices, Onion Powder, Calcium Proprionate (to retard spoilage), Celery Seed, Mono and Diglycerides, and Citric Acid], Vegetable Oil (Soybean and Olive Oil). Contains Wheat, Soy, Fish\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row size\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299014422777,"sku":"Frozen - Retail Pack - 1# - Haddock - Breaded - 10lb cases - 10284","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/IMG_5577-2_b795a6f5-a800-4562-9e64-22cc1b130c9d.jpg?v=1776498197"},{"product_id":"calamari-10lb","title":"Calamari (10lb)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSquid is a staple in New England seafood cuisine. Tender with a mild, sweet flavor and firm texture, squid is traditionally added to pasta dishes or breaded and fried for calamari. This product is raw squid tubes and tentacles. 1 portion is 16 oz (1lb). This product is 10 individual 1 lb packs. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eEasy Seafood Recipe\u003c\/strong\u003e - Slice squid tubes into 1\/2\" rings. Sauté garlic and chili flakes in oil for 1 minute just to release flavors. Add tube slices and tentacles and cook until opaque approx. 2 minutes. Finish with chopped parsley. For more inspiration, try \u003ca href=\"https:\/\/whatsinthepan.com\/how-to-cook-calamari\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eSautéed Chili Calamari\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/www.epicurious.com\/recipes\/food\/views\/spicy-and-greasy-rhode-island-calamari-51237100\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eRhode Island Style Calamari\u003c\/span\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Squid are an excellent source of selenium, riboflavin, and vitamin B12. Riboflavin is a vitamin that is needed for growth and overall good health. It helps the body break down carbohydrates, proteins and fats to produce energy, and it allows oxygen to be used by the body. Squid is excellent for low carb paleo and keto diets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid You Know\u003c\/strong\u003e - U.S. wild-caught from Southern Massachusetts to North Carolina, the majority of landings come from Rhode Island, New York, New Jersey, and Massachusetts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePeak Freshness\u003c\/strong\u003e - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. \u003c\/span\u003e\u003c\/p\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299014684921,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/DSC03465-2.jpg?v=1779287540"},{"product_id":"calamari-tubes-tentacles-1lb","title":"Calamari Tubes \u0026 Tentacles 1lb","description":"\u003cp\u003eSquid is a staple in New England seafood cuisine. Tender with a mild, sweet flavor and firm texture, squid is traditionally added to pasta dishes or breaded and fried for calamari. This product is raw squid tubes and tentacles. 1 portion is 16 oz (1lb). \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eEasy Seafood Recipe\u003c\/strong\u003e - Slice squid tubes into 1\/2\" rings. Sauté garlic and chili flakes in oil for 1 minute just to release flavors. Add tube slices and tentacles and cook until opaque approx. 2 minutes. Finish with chopped parsley. For more inspiration, try \u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/whatsinthepan.com\/how-to-cook-calamari\/\" style=\"color: #00aaff;\" target=\"_blank\"\u003eSautéed Chili Calamari\u003c\/a\u003e \u003c\/span\u003eor \u003ca href=\"https:\/\/www.epicurious.com\/recipes\/food\/views\/spicy-and-greasy-rhode-island-calamari-51237100\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eRhode Island Style Calamari\u003c\/span\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Squid are an excellent source of selenium, riboflavin, and vitamin B12. Riboflavin is a vitamin that is needed for growth and overall good health. It helps the body break down carbohydrates, proteins and fats to produce energy, and it allows oxygen to be used by the body. Squid is excellent for low carb paleo and keto diets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid You Know\u003c\/strong\u003e - U.S. wild-caught from Southern Massachusetts to North Carolina, the majority of landings come from Rhode Island, New York, New Jersey, and Massachusetts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"row size\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299014750457,"sku":"Frozen - Retail Pack - 1# - Calamari - T\u0026T - 10lb cases - 10246","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/DSC03418-2.jpg?v=1779287521"},{"product_id":"cape-cod-scallops","title":"Cape Cod Scallops","description":"\u003cp\u003eButtery and firm with a rich and sweet ocean flavor, nothing compares to dry sea scallops. Landed year-round and versatile, sea scallops are a staple in New England cuisine. Sashimi grade. 1 portion is 16 oz (1lb). This product is individual 1 lb. packs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e - Salt and pepper. Sear scallops in butter for 2 minutes on each side until medium rare. Serve atop linguine and seasonal veggies. For more inspiration try, \u003ca href=\"https:\/\/www.foodandwine.com\/recipes\/scallops-with-tarragon-butter-sauce\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eScallops with Tarragon Butter Sauce\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/cooking.nytimes.com\/recipes\/1021298-seared-scallops-with-jammy-cherry-tomatoes\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eSeared Scallops With Jammy Cherry Tomatoes\u003c\/span\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Scallops are a good low-fat source of protein and are high in selenium and B vitamins. Sea scallops are excellent for low carb paleo and keto diets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDid You Know\u003c\/strong\u003e - U.S. wild-caught from Maine to North Carolina, the majority of the U.S. harvest comes from Massachusetts, Virginia, and New Jersey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePeak Freshness\u003c\/strong\u003e - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. \u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e","brand":"Reds Best","offers":[{"title":"10lb","offer_id":48299015143673,"sku":null,"price":340.0,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":48299015176441,"sku":null,"price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/scallops_1_2_bd18e138-8577-415b-8043-554acc7fd6eb.jpg?v=1776498223"},{"product_id":"caviar-hackleback-30g","title":"Caviar- Hackleback (30g)","description":"\u003cp\u003eA wild, domestic Sturgeon from Illinois. The deep black pearls deliver a robust, dry flavor that is easy on the palate. This caviar is a 1oz,(30g) tin. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMake Restaurant Quality Sushi at Home- \u003c\/b\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=RthF5TRSKWU\" style=\"color: #00aaff; text-decoration: underline;\" target=\"_blank\"\u003eWatch\u003c\/a\u003e\u003c\/span\u003e Red's Best sushi demo or view \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Sushi_Guide_8.5x11_2021.pdf?v=1621966551\" style=\"color: #2b00ff; text-decoration: underline;\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eRed's Best sushi guide\u003c\/span\u003e.\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"color: #888888;\" color=\"#888888\"\u003e\u003cbr clear=\"all\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299015209209,"sku":"Caviar - Hackleback - 30 g - 10520","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Hackleback-Roe7x8_169161cf-7784-410c-abed-1eaaada6dca0.jpg?v=1776498228"},{"product_id":"caviar-siberian-supreme-30g","title":"Caviar- Siberian Supreme (30g)","description":"\u003cp data-start=\"257\" data-end=\"595\"\u003eFor those seeking refined caviar without the intensity, \u003cstrong data-start=\"313\" data-end=\"340\"\u003eSiberian Supreme Caviar\u003c\/strong\u003e offers a beautifully balanced introduction to the world of sturgeon roe. Harvested from the Siberian Sturgeon (\u003cem data-start=\"452\" data-end=\"470\"\u003eAcipenser baerii\u003c\/em\u003e), this caviar features medium-sized pearls (1.6–2 mm) with a firm texture and a glossy hue ranging from deep brown to black.\u003c\/p\u003e\n\u003cp data-start=\"597\" data-end=\"782\"\u003eThe flavor is delicate and mild, with gentle sweetness and just a touch of salt—making it an ideal choice for both newcomers and connoisseurs who prefer a smoother, more subtle profile.\u003c\/p\u003e\n\u003cp data-start=\"784\" data-end=\"1081\"\u003eSustainably raised in the unspoiled region of Warmia in northeastern Poland—nicknamed the “green lungs of Poland”—these sturgeon thrive in pure, spring-fed ponds connected to the crystal-clear Łyna River. After 8–10 years of careful nurturing, only the highest quality roe is selected for harvest.\u003c\/p\u003e\n\u003cp data-start=\"1083\" data-end=\"1255\"\u003e\u003cstrong data-start=\"1083\" data-end=\"1103\"\u003eSiberian Supreme\u003c\/strong\u003e offers exceptional value without compromising on tradition, taste, or quality. A perfect everyday luxury or an elegant addition to your next gathering.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMake Restaurant Quality Sushi at Home- \u003c\/b\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003ca style=\"color: #00aaff; text-decoration: underline;\" href=\"https:\/\/www.youtube.com\/watch?v=RthF5TRSKWU\" target=\"_blank\"\u003eWatch\u003c\/a\u003e\u003c\/span\u003e Red's Best sushi demo or view \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca style=\"color: #2b00ff; text-decoration: underline;\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Sushi_Guide_8.5x11_2021.pdf?v=1621966551\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eRed's Best sushi guide\u003c\/span\u003e.\u003c\/a\u003e\u003c\/span\u003e\u003cspan color=\"#888888\" style=\"color: #888888;\"\u003e\u003cbr clear=\"all\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299015241977,"sku":"Caviar- Siberian Supreme - 30 g - 11041","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/IMG_5731_7edf7eec-ebcf-4927-a2ed-e7a1cff411d4.jpg?v=1776498234"},{"product_id":"caviar-snake-river-white-sturgeon-30g","title":"Caviar- Snake River White Sturgeon (30g)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFarmed White Sturgeon from the Snake RIver Valley in Idaho.  What makes this caviar distinct from other white sturgeon caviars on the domestic market is its \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eexceptional size and firm texture\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. These large grains will melt in your mouth with a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecreamy flavor and clean, pure finish.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003eMake Restaurant Quality Sushi at Home- \u003c\/b\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/www.youtube.com\/watch?v=RthF5TRSKWU\" target=\"_blank\"\u003eWatch\u003c\/a\u003e\u003c\/span\u003e Red's Best sushi demo or view \u003cspan style=\"color: #00aaff;\"\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Sushi_Guide_8.5x11_2021.pdf?v=1621966551\" target=\"_blank\"\u003eRed's Best sushi guide.\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299015274745,"sku":"Caviar - Snake River White Sturgeon - 30 g - 10519","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/american-caviar-white-sturgeon-snake-river7x8_0a47ec66-04b7-4515-b9a9-82b5f9eba349.jpg?v=1776498237"},{"product_id":"caviar-spoonbill-30g","title":"Caviar- Spoonbill (30g)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePaddlefish caviar has gained popularity with fine dining gourmands and has found its way into some of the nation’s top restaurants. Often referred to as the “American sturgeon” or “spoonbill”, paddlefish are harvested in the wild from tributaries around the Mississippi and Tennessee Rivers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePrized for its elegant flavor at a manageable price, this American caviar exhibits many of the characteristics of its Caspian cousins: consistent sizing of the eggs, a gray sheen, and a rich, smooth, creamy flavor. At first glance, it bears a striking resemblance to sevruga for its size and color. Moreover, our paddlefish has a nutty flavor that is reminiscent of osetra sturgeon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpecies: (Polydon Spathula) Spoonbill\/Paddlefish Color: silvery gray Taste: smooth, creamy Size of pearls: small to medium Texture: delicate Country of origin: United States\u003c\/span\u003e. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMake Restaurant Quality Sushi at Home- \u003c\/b\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=RthF5TRSKWU\" style=\"color: #00aaff; text-decoration: underline;\" target=\"_blank\"\u003eWatch\u003c\/a\u003e\u003c\/span\u003e Red's Best sushi demo or view \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Sushi_Guide_8.5x11_2021.pdf?v=1621966551\" style=\"color: #2b00ff; text-decoration: underline;\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eRed's Best sushi guide\u003c\/span\u003e.\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"color: #888888;\" color=\"#888888\"\u003e\u003cbr clear=\"all\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299015405817,"sku":"Caviar - Spoonbill\/Paddlefish - 30 g - 10780","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/IMG_3908_7f470bb0-45a5-49c8-8716-13208edb2102.jpg?v=1776498246"},{"product_id":"chopped-surf-clams-1lb","title":"Chopped Surf Clams 1lb","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSurf clams are an abundant species of shellfish found all over the Atlantic Ocean. We hand shuck surf clams in our New Bedford factory. The clams are shucked, cleaned and chopped. Mild and sweet, with a tender, chewy texture. \u003cmeta charset=\"utf-8\"\u003e1 portion is 16 oz (1 lb).\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e - \u003cmeta charset=\"utf-8\"\u003ePerfect for chowder, soups, stuffed clams or stuffing, Atlantic surf clams are so versatile and convenient. Simply sauté and add to a pasta dish. Or try \u003ca href=\"https:\/\/www.thespruceeats.com\/new-england-clam-chowder-recipe-101195\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eClassic New England Clam Chowder\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/cooking.nytimes.com\/recipes\/1020498-linguine-with-clam-sauce\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eLinguine With Clam Sauce\u003c\/span\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Surf clams are a low fat, high quality protein and an excellent source of selenium and niacin.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid You Know\u003c\/strong\u003e - U.S. wild-caught from New England to North Carolina, the United States is the only source of Atlantic surf clams.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eSurf clams grow fast, reaching a harvestable size of about 5 inches in 5 to 7 years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299015471353,"sku":"Frozen - Retail Pack - 1# - Clams - Chopped Meat - 10lb cases - 10496","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/DSC02883-3_f26db85b-a16b-4b63-a932-4ab72fefc48e.jpg?v=1776498251"},{"product_id":"chowder-fish-1lb","title":"Chowder Fish 1lb","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA medley of restaurant quality, pre-cut flaky white fish. “Chowder fish” has traditionally been used for making chowders and fish cakes. These convenient, versatile packs of premium white fish are also perfect for sandwiches, fish tacos, salads, bouillabaisse, and protein bowls. Quality seafood landed by the local fleet, each pack contains only flaky white fish such as but not limited to New England haddock, cod, pollock, and hake. 1 portion is 16 oz (1 lb.)\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan color=\"#000000\" face=\"Arial\" style=\"color: #000000; font-family: Arial;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eEasy Seafood Recipes\u003c\/b\u003e - Use this pack for your favorite fish stew, chowder, fish burger, or taco recipe. For more inspiration try, \u003c\/span\u003e\u003ca href=\"https:\/\/www.seasonalcravings.com\/fish-taco-grain-bowl\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.seasonalcravings.com\/fish-taco-grain-bowl\/\u0026amp;source=gmail\u0026amp;ust=1638881121604000\u0026amp;usg=AOvVaw3oFLun0aAXsvrK6vTmiXLf\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.seasonalcravings.com\/fish-taco-grain-bowl\/\" target=\"_blank\"\u003eFish Taco Grain Bowl\u003c\/a\u003e, \u003ca href=\"https:\/\/newengland.com\/today\/food\/soups-stews-chowders\/chowders\/helens-fish-chowder\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/newengland.com\/today\/food\/soups-stews-chowders\/chowders\/helens-fish-chowder\/\u0026amp;source=gmail\u0026amp;ust=1638881121604000\u0026amp;usg=AOvVaw0bvkz4vagYJTpS_mvWh-PS\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/newengland.com\/today\/food\/soups-stews-chowders\/chowders\/helens-fish-chowder\/\" target=\"_blank\"\u003eMaine Haddock Chowder\u003c\/a\u003e, or these \u003ca href=\"https:\/\/tasty.co\/recipe\/crispy-fish-tacos\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/tasty.co\/recipe\/crispy-fish-tacos\u0026amp;source=gmail\u0026amp;ust=1638881121604000\u0026amp;usg=AOvVaw16y-vxR7fxgHQpKPd-iP7w\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/tasty.co\/recipe\/crispy-fish-tacos\" target=\"_blank\"\u003eCrispy Fish Tacos\u003c\/a\u003e.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHealth Benefits\u003c\/b\u003e - Seafood is a nutrient-packed food that reduces inflammation with vitamins A, B, and D, as well as omega-3 fatty acids and minerals such as calcium, selenium, phosphorus, iron, zinc, iodine, magnesium, and potassium (2,4). For more information, \u003c\/span\u003e\u003ca href=\"https:\/\/www.seafoodnutrition.org\/seafood-101\/support-your-immune-health-with-seafood\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.seafoodnutrition.org\/seafood-101\/support-your-immune-health-with-seafood\/\u0026amp;source=gmail\u0026amp;ust=1638881121604000\u0026amp;usg=AOvVaw2NMQLuQKUfK63UAHe6VY3M\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.seafoodnutrition.org\/seafood-101\/support-your-immune-health-with-seafood\/\" target=\"_blank\"\u003eclick here \u0026gt;\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDid you know\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e- Whitefish is generally a mild-flavored, often slightly sweet fish, which can be interchangeable in recipes. New England fishermen are landing haddock, flounder, hake, pollock, and cod year-round.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/span\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299015667961,"sku":"Frozen - Retail Pack - 1# - Chowder Fish - 10lb cases - 10672","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/IMG_4755_ba8d2235-2f1c-496c-8057-24916dae2dbf.jpg?v=1776498257"},{"product_id":"clam-chowder-31oz","title":"Clam Chowder 31oz","description":"\u003cp\u003e\u003cb\u003eNew England Clam Chowder- \u003cspan\u003e31 oz (net weight)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003eHeating Instructions:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eThaw in refrigerator before heating (approximately 24 hours).  Pour into a sauce pan, and heat over medium, stirring occasionally, until steaming hot (internal temperature of 165F).    \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eIngredients: \u003c\/b\u003e\u003cspan\u003eCream, Clam Broth from Concentrate, Clam Meat, Potatoes, Onions, Contains 2% or less of: Butter (Cream, Salt), Garlic (Garlic, Water), Fish Stock (Pollock, Salt), Modified Food Starch, Salt and Spice.  \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cb\u003eContains fish, shellfish, and dairy.\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299015733497,"sku":"Frozen - Retail Pack - Clam Chowder - Quart - 10482","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/ClamChowder7x8.jpg?v=1776498262"},{"product_id":"clam-strips-1lb","title":"Clam Strips 1lb","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cspan\u003eSurf clams are an abundant species of shellfish found all over the Atlantic Ocean. We hand shuck surf clams in our New Bedford factory. The clam strips are just the tongue of surf clam, which is cut into long strips. Mild and sweet, with a tender, chewy texture. \u003cmeta charset=\"utf-8\"\u003e1 portion is 16 oz (1 lb).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e - Traditionally used for clam shack style clam strips, surf clams are great fried, sautéed, or made into a pasta sauce. Who doesn't love a good clam strip roll? For more inspiration try these quick and easy \u003ca href=\"https:\/\/ediblecapecod.ediblecommunities.com\/recipes\/scott-nolan-s-favorite-way-prepare-sea-clams\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eSautéed Cape Cod Surf Clams\u003c\/span\u003e\u003c\/a\u003e or add to a traditional New England fishermen's platter with this \u003ca href=\"https:\/\/www.foodnetwork.com\/recipes\/the-sampler-platter-5230853\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eFishermen's Sampler\u003c\/span\u003e\u003c\/a\u003e recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Surf clams are a low fat, high quality protein and an excellent source of selenium and niacin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid You Know\u003c\/strong\u003e - U.S. wild-caught from New England to North Carolina, the United States is the only source of Atlantic surf clams. Surf clams grow fast, reaching a harvestable size of about 5 inches in 5 to 7 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299015799033,"sku":"Frozen - Retail Pack - 1# - Clams - Strips - 10lb cases - 10497","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/IMG_4792_d10ce982-832c-4473-9357-3235796b796e.jpg?v=1776498268"},{"product_id":"cod-1lb","title":"Cod 1lb","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"row data\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWith large semi-firm flakes and mild flavor profile, this popular, flaky white fish is a true New England classic. 1 portion is approx. 16 oz (1 lb). \u003cmeta charset=\"utf-8\"\u003eWe recommend 8 oz. per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eEasy Seafood Recipe\u003c\/strong\u003e - Top with buttery breadcrumbs and bake at 400 until fish is opaque and breadcrumbs are browned. For more inspiration try, \u003ca href=\"https:\/\/www.saveur.com\/skillet-cod-with-brown-butter-tomato-sauce-recipe\/\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eSkillet Cod with Brown-Butter Tomato Sauce\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"https:\/\/www.foodnetwork.com\/recipes\/food-network-kitchen\/pan-fried-cod-with-slaw-recipe-1972675\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003ePan-Fried Cod with Slaw\u003c\/span\u003e\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Cod is low in saturated fat and sodium and is a good source of protein and selenium. It is excellent for low carb paleo and keto diets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid You Know\u003c\/strong\u003e - U.S. wild-caught from Maine to Virginia, Atlantic Cod is landed year-round. It is sweeter than Pacific Cod. Although populations are below target levels, U.S. wild-caught cod is still a smart seafood choice sustainably managed and under a rebuilding plan that allows limited harvest by U.S. fishermen. Fishing rate for cod is reduced to end overfishing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"row size\"\u003e\u003c\/div\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299015864569,"sku":"Frozen - Retail Pack - 1# - Cod - 10lb cases - 10241","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Cod7x8_81b2247b-5fd3-462c-b40a-47e95058cbef.jpg?v=1776498274"},{"product_id":"cod-cheeks-1lb","title":"Cod Cheeks 1lb","description":"\u003cp class=\"row data\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCod Cheeks are the most tender and flavorful part of the fish. These bite-sized morsels are naturally sweet, buttery, and incredibly delicate, offering a melt-in-your-mouth texture that seafood connoisseurs seek out. 1 portion is 16 oz (1 lb). We recommend 8 oz per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eEasy Seafood Recipes\u003c\/strong\u003e - Dust in seasoned flour, pan sear in oil and cook until opaque. Or try or \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e\u003ca rel=\"noopener\" title=\"Cod Cheeks in Panko Breadcrumbs\" href=\"https:\/\/greatbritishrecipes.com\/cod-cheeks-in-panko-breadcrumbs\/\" style=\"color: rgb(0, 170, 255);\" target=\"_blank\"\u003eCod Cheeks in Panko Breadcrumbs\u003c\/a\u003e\u003c\/span\u003e  or \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e \u003ca rel=\"noopener\" title=\"Cod Cheeks \u0026amp; Chorizo\" href=\"https:\/\/chezlerevefrancais.com\/cod-cheeks-and-chorizo\/\" style=\"color: rgb(0, 170, 255);\" target=\"_blank\"\u003eCod Cheeks \u0026amp; Chorizo\u003c\/a\u003e\u003c\/span\u003e for quick and delicious dinner inspiration. \u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Cod Cheeks are a low calorie, low fat seafood choice, making them a great option for a balanced diet. They are an excellent source of lean protein. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid You Know\u003c\/strong\u003e - Cod cheeks are cut from the muscular area beneath the eyes on the underside of the fish’s head. These small, tender pieces come from the cheek muscles, which are well-developed due to the fish’s constant movement. This gives cod cheeks their unique firm yet delicate texture, making them a sought-after delicacy in seafood cuisine. Because they are not a commonly harvested cut, they are often considered a hidden gem of the fish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row size\"\u003e \u003c\/p\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299015930105,"sku":"Frozen - Retail Pack - 1# - Cod - Cheeks - 10lb cases - 11012","price":20.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/cod-cheeks-skate-638_e1095b70-e329-4a52-b30f-39d9d70b6bea.webp?v=1776498279"},{"product_id":"coho-salmon-wild-1lb","title":"Coho Salmon Wild 1lb","description":"\u003cp class=\"row data\"\u003e\u003cstrong data-start=\"357\" data-end=\"493\"\u003eFirm yet tender and naturally rich in omega-3 fatty acids, wild-caught coho salmon offers a clean, mild flavor with a delicate bite.\u003c\/strong\u003e Often called “silver salmon,” coho sits right between the bold richness of sockeye and the buttery softness of Atlantic salmon. It has a lighter taste than sockeye but more structure and character than Atlantic, making it a favorite for everyday cooking. 1lb (16oz)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"802\" data-end=\"826\"\u003eEasy Seafood Recipes\u003c\/strong\u003e – With bright orange flesh and a balanced flavor, coho salmon adapts beautifully to many cooking styles. It’s excellent pan-seared, baked, grilled, or roasted. For simple weeknight meals, try \u003cstrong data-start=\"1019\" data-end=\"1059\"\u003ePan-Seared Coho with Lemon and Herbs\u003c\/strong\u003e, or \u003cstrong data-start=\"1064\" data-end=\"1110\"\u003eOven-Roasted Coho with Seasonal Vegetables\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1132\"\u003eHealth Benefits\u003c\/strong\u003e – Wild coho salmon is low in sodium and an excellent source of omega-3 fatty acids that support heart and brain health. Compared to farmed Atlantic salmon, coho is leaner, while still delivering satisfying richness. It fits well into \u003cstrong data-start=\"1367\" data-end=\"1402\"\u003elow-carb, paleo, and keto diets\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"1405\" data-end=\"1421\"\u003eDid You Know\u003c\/strong\u003e – Coho salmon are harvested along the Pacific coast from \u003cstrong data-start=\"1479\" data-end=\"1503\"\u003eAlaska to California\u003c\/strong\u003e. They’re known for their silver skin and mild, approachable flavor, making them one of the most versatile wild salmon species. Coho’s lighter taste makes it a great introduction to wild salmon for those used to Atlantic salmon.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299015995641,"sku":"Frozen - Bulk - Salmon Wild - Coho - 11151","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/sockeye_salmon_2_43beb88d-24dd-46ba-9aed-a3097ad01ef3.jpg?v=1776498286"},{"product_id":"crab-cakes-2-count","title":"Crab Cakes (2 Count)","description":"\u003cp\u003eWe use Massachusetts sourced Jonah \u003cspan class=\"il\"\u003eCrab\u003c\/span\u003e meat for our signature \u003cspan class=\"il\"\u003ecrab\u003c\/span\u003e \u003cspan class=\"il\"\u003ecakes\u003c\/span\u003e. Jonah \u003cspan class=\"il\"\u003ecrab\u003c\/span\u003e is sweet, tender and delicate in flavor- a New England delicacy. Our \u003cspan class=\"il\"\u003ecrab\u003c\/span\u003e \u003cspan class=\"il\"\u003ecakes\u003c\/span\u003e are kept simple with real ingredients and formed in small batches by hand with care.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eCrab Cakes- 2 Count. Fully cooked, vacuum sealed and frozen. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThaw \u003cspan class=\"il\"\u003ecrab\u003c\/span\u003e \u003cspan class=\"il\"\u003ecakes\u003c\/span\u003e in the refrigerator for at least 24 hours prior to cooking. Do not thaw at room temperature. Since appliance performance can vary, adjust cooking times as needed. Refrigerate or discard leftovers immediately.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003ePan-Frying: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003ePreheat a skillet or frying pan over medium heat.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003eLightly grease the pan with butter or cooking oil.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003ePlace the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003ecrab\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003ecakes\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ein the preheated pan.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003eCook for 3-4 minutes on each side, or until the internal temperature reaches 165°F (74°C).\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003eBaking:\u003c\/span\u003e \u003c\/strong\u003e\u003cu\u003e\u003c\/u\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003ePreheat the oven to 400°F (200°C).\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003ecrab\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003ecakes\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eon a baking sheet.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake for 15-20 minutes, turning once, until the internal temperature reaches 145°F (74°C).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan face=\"arial, sans-serif\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- \u003c\/span\u003e\u003cspan data-v-71f49ad0=\"\" class=\"w-400\"\u003eJonah crab meat, mayo (soybean oil, eggs, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta, natural flavors), panko bread crumbs (wheat flour, sugar, yeast, salt), red peppers, sweet onions, celery, lemon juice, canola oil, spring onions, pepper sauce, parsley, kosher salt, black pepper\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-v-71f49ad0=\"\" dir=\"ltr\" class=\"normal-font-size\"\u003e\n\u003cspan data-v-71f49ad0=\"\" class=\"bold\"\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-v-71f49ad0=\"\" class=\"w-400\"\u003eWheat, Eggs, Crustaceans\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv data-v-71f49ad0=\"\" dir=\"ltr\" class=\"normal-font-size\"\u003e\u003cstrong\u003e\u003cspan data-v-71f49ad0=\"\" class=\"w-400\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cspan face=\"arial, sans-serif\"\u003e\u003cstrong\u003eFrozen Shelf Life: \u003c\/strong\u003e9 months. Refrigerated Shelf Life: 4 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eConsuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. \u003c\/em\u003e\u003c\/p\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299016061177,"sku":"Frozen - Retail Pack - Crab Cakes - 2 pack - 10263","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/IMG_5151_b4be3b89-8e43-4970-9af1-3e9bdde2a788.jpg?v=1776498292"},{"product_id":"crab-cakes-20-count","title":"Crab Cakes- 20 Count","description":"\u003cp\u003eWe use Massachusetts sourced Jonah \u003cspan class=\"il\"\u003eCrab\u003c\/span\u003e meat for our signature \u003cspan class=\"il\"\u003ecrab\u003c\/span\u003e \u003cspan class=\"il\"\u003ecakes\u003c\/span\u003e. Jonah \u003cspan class=\"il\"\u003ecrab\u003c\/span\u003e is sweet, tender and delicate in flavor- a New England delicacy. Our \u003cspan class=\"il\"\u003ecrab\u003c\/span\u003e \u003cspan class=\"il\"\u003ecakes\u003c\/span\u003e are kept simple with real ingredients and formed in small batches by hand with care.\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eCrab Cakes- 2 Count. Fully cooked, vacuum sealed and frozen. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThaw \u003cspan class=\"il\"\u003ecrab\u003c\/span\u003e \u003cspan class=\"il\"\u003ecakes\u003c\/span\u003e in the refrigerator for at least 24 hours prior to cooking. Do not thaw at room temperature. Since appliance performance can vary, adjust cooking times as needed. Refrigerate or discard leftovers immediately.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003ePan-Frying: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003ePreheat a skillet or frying pan over medium heat.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003eLightly grease the pan with butter or cooking oil.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003ePlace the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003ecrab\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003ecakes\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ein the preheated pan.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003eCook for 3-4 minutes on each side, or until the internal temperature reaches 165°F (74°C).\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003eBaking:\u003c\/span\u003e \u003c\/strong\u003e\u003cu\u003e\u003c\/u\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003ePreheat the oven to 400°F (200°C).\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003ecrab\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003ecakes\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eon a baking sheet.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake for 15-20 minutes, turning once, until the internal temperature reaches 145°F (74°C).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan face=\"arial, sans-serif\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- \u003c\/span\u003e\u003cspan data-v-71f49ad0=\"\" class=\"w-400\"\u003eJonah crab meat, mayo (soybean oil, eggs, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta, natural flavors), panko bread crumbs (wheat flour, sugar, yeast, salt), red peppers, sweet onions, celery, lemon juice, canola oil, spring onions, pepper sauce, parsley, kosher salt, black pepper\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-v-71f49ad0=\"\" dir=\"ltr\" class=\"normal-font-size\"\u003e\n\u003cspan data-v-71f49ad0=\"\" class=\"bold\"\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-v-71f49ad0=\"\" class=\"w-400\"\u003eWheat, Eggs, Crustaceans\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv data-v-71f49ad0=\"\" dir=\"ltr\" class=\"normal-font-size\"\u003e\n\u003cstrong\u003e\u003cspan data-v-71f49ad0=\"\" class=\"w-400\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003e\u003cspan face=\"arial, sans-serif\"\u003e\u003cstrong\u003eFrozen Shelf Life: \u003c\/strong\u003e9 months. Refrigerated Shelf Life: 4 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eConsuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. \u003c\/em\u003e\u003c\/p\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299016093945,"sku":null,"price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/IMG_5151_ab1dbeea-456d-4630-9206-f1eafdac79f4.jpg?v=1776498298"},{"product_id":"cusk-1lb","title":"Cusk 1lb","description":"\u003cdiv data-mce-fragment=\"1\"\u003eThis cod-like fish has a sweet, mild flavor with a firm texture that is excellent for chowders, broiling, roasting and frying.\u003cspan data-mce-fragment=\"1\"\u003e1 portion is approx. 16 oz (1 lb)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cb data-mce-fragment=\"1\"\u003eEasy Seafood Recipes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e - Broil cusk on foil, coat both sides with oil. Flip mid way through cooking time. Finished cusk should flake easily on both sides. For more inspiration, try \u003c\/span\u003e\u003ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/ediblenewhampshire.ediblecommunities.com\/recipes\/blushing-new-england-sustainable-fish-chowder\u0026amp;source=gmail\u0026amp;ust=1622204311000000\u0026amp;usg=AFQjCNEQp7ElMbiMNSS_Bww5Y8hxUbFa6A\" href=\"https:\/\/ediblenewhampshire.ediblecommunities.com\/recipes\/blushing-new-england-sustainable-fish-chowder\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/ediblenewhampshire.ediblecommunities.com\/recipes\/blushing-new-england-sustainable-fish-chowder\"\u003eB\u003cspan style=\"color: #00aaff;\"\u003elushing New England Sustainable Fish Chowder\u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e or \u003c\/span\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/cooking.nytimes.com\/recipes\/179-spanish-style-cusk\u0026amp;source=gmail\u0026amp;ust=1622204311000000\u0026amp;usg=AFQjCNEJf3ddjd0mMEMBv8Br4_GGfzfk-A\" href=\"https:\/\/cooking.nytimes.com\/recipes\/179-spanish-style-cusk\" style=\"color: #00aaff;\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/cooking.nytimes.com\/recipes\/179-spanish-style-cusk\"\u003eSpanish-Style Cusk\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cb data-mce-fragment=\"1\"\u003eHealth Benefits\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e - Cusk, like cod, is low in saturdated fat and sodium. It is a good source of protein and selenium.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDid You Know\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e - Wild-caught from Canada to Cape Cod, this species is primarily available in winter and spring months. Cusk is found in deeper colder waters than other flaky white fish.\u003c\/span\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eThe product is a 1lb vacuum sealed pack. Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/i\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299024384249,"sku":"Frozen - Retail Pack - 1# - Cusk - 10lb cases - 10492","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/IMG_2396_d4dc60f4-7e6e-4265-8a85-d112cc626a8e.jpg?v=1776498325"},{"product_id":"fish-cakes-2-count","title":"Fish Cakes (2 Count)","description":"\u003cp\u003eRed’s Best Fish Cakes are hand crafted with fresh New England ground fish and potatoes, capturing the authentic flavors of this regional staple. Locally caught flaky white fish such as Haddock, Cod, Hake, Pollock and Cusk are used depending on what our local fleet is catching. Perfect as both an appetizer or entrée, our fish cakes offer versatility for every meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThaw for 24 hours in the refrigerator prior to cooking. Do not thaw at room temperature. Since appliance performance and product thickness can vary, adjust cooking times as needed. Refrigerate or discard leftovers immediately.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFrom Thawed - Pan Fry (preferred):\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e• Preheat a skillet or frying pan over medium\/low heat.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e• Lightly grease the pan with cooking oil or butter.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e• Place the fish cakes in the preheated pan.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e• Cook for 3-4 minutes on each side, or until the internal temperature reaches 165°F (74°C)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFrom Frozen - Bake:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e• Preheat the oven to 425°F (218°C).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e• Place the fish cakes on a baking sheet.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e• Bake for 20 minutes, turn over, and bake for another 12-14 minutes or until internal temperature reaches 165F (74°C).\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"arial, sans-serif\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHaddock, milk, panko bread crumbs (wheat flour, sugar, yeast, salt), liquid eggs (eggs, citric acid) potato flake, lemon juice, extra virgin olive oil, dijon mustard (vinegar, water, brown mustard seed, salt, xanthan gum) spring onions, garlic, kosher salt, parsley\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eContains: \u003c\/b\u003eFish, Milk, Wheat, Eggs\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eFrozen Shelf Life:\u003c\/strong\u003e 9 months. Refrigerated Shelf Life: 4 days.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eConsuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. \u003c\/em\u003e\u003c\/p\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299024449785,"sku":"Frozen - Retail Pack - Fish Cakes - 2 pack - 11016","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/IMG_5180-2_99fdf0d5-9b5b-4c7e-93d8-2a2266e9cbf7.jpg?v=1776498331"},{"product_id":"fish-cakes-20-count","title":"Fish Cakes - 20 Count","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRed’s Best Fish Cakes are hand crafted with fresh New England ground fish and potatoes, capturing the authentic flavors of this regional staple. Locally caught flaky white fish such as Haddock, Cod, Hake, Pollock and Cusk are used depending on what our local fleet is catching. Perfect as both an appetizer or entree, our fish cakes offer versatility for every meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMade with New England caught ground fish\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePerfect for dinner with roasted vegetables, lunch served over a fresh salad, or as a savory breakfast option with a poached egg\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eA healthy and delicious high protein, low fat meal option\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMade in house on the Boston Fish Pier\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e - \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend the preparation for thawed fish cakes. Thaw for 24 hours in the refrigerator prior to cooking. Do not thaw at room temperature. Since appliance performance and product thickness can vary, adjust cooking times as needed. Refrigerate or discard leftovers immediately.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eFrom Thawed - Pan Fry:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003ePreheat a skillet or frying pan over medium\/low heat.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003eLightly grease the pan with cooking oil or butter.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003ePlace the \u003cspan class=\"il\"\u003efish\u003c\/span\u003e \u003cspan class=\"il\"\u003ecakes\u003c\/span\u003e in the preheated pan.\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #000000; font-family: arial, sans-serif;\"\u003eCook for 3-4 minutes on each side, or until the internal temperature reaches 165°F (74°C)\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFrom Frozen - Bake:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003ePreheat the oven to 425°F (218°C).\u003cbr\u003ePlace the fish cakes on a baking sheet.\u003cbr\u003eBake for 20 minutes, turn over, and bake for another 12-14 minutes or until internal temperature reaches 165F (74°C).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients - \u003c\/strong\u003e\u003cspan class=\"w-400\" data-v-4f5a157e=\"\"\u003eQuahog meat, Portuguese bread (flour, salt, yeast), yellow onion, saltines (enriched flour (wheat flour, niacin, reduced iron, vitamin B1, vitamin B2, folic acid) soybean oil, salt, corn syrup), butter (cream, natural flavoring), lemon juice, chaurice sausage (pork, vinegar, nonfat dry milk, salt, paprika, garlic, spices, sodium nitrite), crushed red pepper (peppers, water, vinegar, salt, sodium metabisulfite, yellow #5, benzoate soda), canola oil, white wine, parsley, paprika, cayenne pepper, salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"normal-font-size\" dir=\"ltr\" data-v-4f5a157e=\"\"\u003e\n\u003cspan class=\"bold\" data-v-4f5a157e=\"\"\u003eContains:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"w-400\" data-v-4f5a157e=\"\"\u003eWheat, Milk\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"normal-font-size\" dir=\"ltr\" data-v-4f5a157e=\"\"\u003e\n\u003cstrong\u003e\u003cspan class=\"w-400\" data-v-4f5a157e=\"\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFrozen Shelf Life:\u003c\/strong\u003e 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/p\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299024548089,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/IMG_5170_ca93316a-d775-4f8b-866d-62c97036e055.jpg?v=1776498337"},{"product_id":"flounder-10lb","title":"Flounder (10lb)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Yellowtail, winter, dab flounder, or sole (depending on the season) are all lean, boneless, flaky, and firm with sweet and mild flavor. These flatfish are easily interchangeable when preparing. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. This product is 10 individually packed 1 lb fillets.\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eEasy Seafood Recipe\u003c\/strong\u003e - These petite, thin fillets cook quickly and evenly making them an excellent quick meal go-to option. Simply broil on high. Finish with lemon, herbs, salt and pepper. For more inspiration, try \u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/cooking.nytimes.com\/recipes\/1019589-flounder-with-brown-butter-lemon-and-tarragon\" style=\"color: #00aaff;\" target=\"_blank\"\u003eFlounder With Brown Butter, Lemon and Tarragon\u003c\/a\u003e\u003c\/span\u003e or \u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.foodandwine.com\/recipes\/baked-flounder-parmesan-crumbs\" style=\"color: #00aaff;\" target=\"_blank\"\u003eBaked Flounder with Parmesan Crumbs\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Flounder is a good low-fat source of B vitamins and niacin. Niacin is a B vitamin that's made and used by your body to turn food into energy. It helps keep your nervous system, digestive system and skin healthy. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFlounder is \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eexcellent for low carb paleo and keto diets.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid You Know\u003c\/strong\u003e - U.S. wild-caught, year round from from Maine to New Jersey, flounder are underutilized and underappreciated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cstrong\u003ePeak Freshness\u003c\/strong\u003e - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. \u003cbr\u003e\u003c\/p\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299024941305,"sku":null,"price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Flounder7x8_193a3c52-96b4-40fc-91cb-c474471ad818.jpg?v=1776498353"},{"product_id":"flounder-1lb","title":"Flounder 1lb","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"row data\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"row data\"\u003eYellowtail, winter, dab flounder, or sole (depending on the season) are all lean, boneless, flaky, and firm with sweet and mild flavor. These flatfish are easily interchangeable when preparing. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz per person. .\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eEasy Seafood Recipe - \u003c\/strong\u003eThese petite, thin fillets cook quickly and evenly making them an excellent quick meal go-to option. Simply broil on high. Finish with lemon, herbs, salt and pepper. For more inspiration, try \u003ca href=\"https:\/\/cooking.nytimes.com\/recipes\/1019589-flounder-with-brown-butter-lemon-and-tarragon\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eFlounder With Brown Butter, Lemon and Tarragon\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eor \u003ca href=\"https:\/\/www.foodandwine.com\/recipes\/baked-flounder-parmesan-crumbs\" target=\"_blank\"\u003e\u003cspan style=\"color: #00aaff;\"\u003eBaked Flounder with Parmesan Crumbs\u003c\/span\u003e\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cstrong\u003eHealth Benefits \u003c\/strong\u003e- Flounder is a good low-fat source of B vitamins and niacin. Niacin is a B vitamin that's made and used by your body to turn food into energy. It helps keep your nervous system, digestive system and skin healthy. Flounder is excellent for low carb paleo and keto diets. \u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cstrong\u003eDid You Know \u003c\/strong\u003e- U.S. wild-caught, year round from from Maine to New Jersey, flounder are underutilized and under appreciated.\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299025039609,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/flounder-white-fish-998_1ba38472-60aa-4747-948e-0dfc148ef6f2.webp?v=1776498357"},{"product_id":"fluke-1lb","title":"Fluke 1lb","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFluke, also known as summer flounder, has good body with delicate flavor and flaky fine texture. Cooking fluke, like other flounder is best kept simple. This versatile, easy to prepare fish is a staple in our own freezers. It is great for broiling, pan-roasting and ceviche. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz. per person.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eEasy Seafood Recipe\u003c\/strong\u003e - Lightly coat flounder in flour, salt and pepper and pan roast in oil on medium until opaque. For more inspiration, try \u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.foodandwine.com\/recipes\/flounder-with-herbed-couscous\" style=\"color: #00aaff;\" target=\"_blank\"\u003eFlounder with Herbed Couscous\u003c\/a\u003e\u003c\/span\u003e or \u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.foodnetwork.com\/recipes\/anne-burrell\/fried-fluke-poboys-2706516\" style=\"color: #00aaff;\" target=\"_blank\"\u003eFried Fluke Po Boys\u003c\/a\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Flounder is a good low-fat source of B vitamins and niacin. Niacin is a B vitamin that's made and used by your body to turn food into energy. It helps keep your nervous system, digestive system and skin healthy. It is also excellent for low card paleo and keto diets.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid You Know\u003c\/strong\u003e - Summer flounder is U.S. wild-caught from Maine to North Carolina. These left-eyed flatfish are nicknamed “chameleon of the sea” because they’re able to change their coloring to blend in with the texture and color of the bottom where they live. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299025203449,"sku":"Frozen - Retail Pack - 1# - Fluke - 10 lb cases - 10245","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Fluke_2.jpg?v=1776498363"},{"product_id":"golden-tilefish-fillet-1lb","title":"Golden Tilefish Fillet 1lb","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eFirm and flaky like cod, golden tilefish are known for having a mild lobster flavor. 1 portion is 16 oz (1 lb.)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eEasy Seafood Recipes\u003c\/b\u003e - Tilefish is a great option for any recipe calling for a flaky white fish. For more inspiration, try \u003c\/span\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003ca data-mce-fragment=\"1\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.foodnetwork.com\/recipes\/tyler-florence\/pan-roasted-tilefish-with-prosciutto-lemon-white-wine-and-capers-4641089\u0026amp;source=gmail\u0026amp;ust=1622204349846000\u0026amp;usg=AFQjCNFRID7z7cBSeKpa4Os_A0AaNFT98A\" href=\"https:\/\/www.foodnetwork.com\/recipes\/tyler-florence\/pan-roasted-tilefish-with-prosciutto-lemon-white-wine-and-capers-4641089\" style=\"color: #00aaff;\" target=\"_blank\" data-mce-href=\"https:\/\/www.foodnetwork.com\/recipes\/tyler-florence\/pan-roasted-tilefish-with-prosciutto-lemon-white-wine-and-capers-4641089\"\u003ePan-Roasted Tilefish with Prosciutto, Lemon, White Wine and Capers\u003c\/a\u003e\u003c\/span\u003e or \u003cspan style=\"color: #00aaff;\"\u003e\u003ca data-mce-fragment=\"1\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.mydeliciousblog.com\/buttery-tilefish\/\u0026amp;source=gmail\u0026amp;ust=1622204349846000\u0026amp;usg=AFQjCNGle0u2tHty155JRXbXS7ITmAxgJg\" href=\"https:\/\/www.mydeliciousblog.com\/buttery-tilefish\/\" style=\"color: #00aaff;\" target=\"_blank\" data-mce-href=\"https:\/\/www.mydeliciousblog.com\/buttery-tilefish\/\"\u003eButtery Tilefish\u003c\/a\u003e\u003c\/span\u003e.\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHealth Benefits\u003c\/b\u003e - Tilefish is low in sodium and a good source of niacin, phosphorus, protein, vitamin B12 and selenium.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDid You Know\u003c\/b\u003e - \u003c\/span\u003eWild-caught from Massachusetts to Texas, golden tilefish are available year-round. These colorful, iridescent fish have numerous spots of bright yellow and gold.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eThis product is a 1lb vacuum sealed pack. Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/i\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48299025367289,"sku":"Frozen - Retail Pack - 1# - Golden Tilefish - 10lb cases - 10621","price":23.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Iced_Fish_1_b4697555-d751-4ea4-b7ce-da314b3b4a9e.jpg?v=1776498369"},{"product_id":"haddock-10lb","title":"Haddock (10lb)","description":"\u003cdiv class=\"row data\"\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003eFlaky white fish and tender in texture, haddock is one of the most popular options used in fish n' chips in the US. 1 portion is 16 oz (1 lb). \u003cmeta charset=\"utf-8\"\u003eWe recommend 8 oz per person. \u003cmeta charset=\"utf-8\"\u003eThis item is 10 individually packed 1lb fillets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eEasy Seafood Recipe\u003c\/strong\u003e - Top with buttery breadcrumbs and bake at 400° until fish is opaque and breadcrumbs are browned. For more inspiration, try \u003cspan style=\"color: #00aaff;\"\u003e\u003ca rel=\"noopener noreferrer\" style=\"color: #00aaff;\" href=\"http:\/\/afoodieaffair.com\/haddock-piccata-2\/\" target=\"_blank\"\u003eHaddock Piccata\u003c\/a\u003e\u003c\/span\u003e or \u003cspan style=\"color: #00aaff;\"\u003e\u003ca rel=\"noopener noreferrer\" style=\"color: #00aaff;\" href=\"https:\/\/www.foodnetwork.com\/recipes\/ina-garten\/mustard-roasted-fish-recipe-1946228\" target=\"_blank\"\u003eMustard Roasted Fish\u003c\/a\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Haddock is a great source of low-fat protein, magnesium, and selenium. Selenium is a powerful antioxidant that helps the body repair damaged cells and aids in decreasing inflammation. Plus, it’s excellent protein source for low carb paleo and keto diets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid You Know\u003c\/strong\u003e - U.S. wild-caught mostly from Maine to New Jersey, haddock are groundfish—they live near the bottom and prefer habitats of gravel, pebbles, clay, and smooth hard sand.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row size\"\u003e\n\u003cdiv class=\"row size\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePeak Freshness\u003c\/strong\u003e - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299025465593,"sku":null,"price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/Haddock7x8_22a5d820-f660-4ae7-97f5-be7b05969eca.jpg?v=1776498373"},{"product_id":"haddock-1lb","title":"Haddock 1lb","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 1.4em;\"\u003eFlaky white fish and tender in texture, haddock is one of the most popular options used in fish n' chips in the US. 1 portion is 16 oz (1 lb).\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 1.4em;\"\u003eWe recommend 8 oz per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003eEasy Seafood Recipe\u003c\/strong\u003e - Top with buttery breadcrumbs and bake at \u003c\/span\u003e\u003cspan\u003e400°\u003c\/span\u003e\u003cspan\u003e until fish is opaque and breadcrumbs are browned. For more inspiration, try \u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"http:\/\/afoodieaffair.com\/haddock-piccata-2\/\" style=\"color: #00aaff;\" target=\"_blank\"\u003eHaddock Piccata\u003c\/a\u003e\u003c\/span\u003e or \u003cspan style=\"color: #00aaff;\"\u003e\u003ca href=\"https:\/\/www.foodnetwork.com\/recipes\/ina-garten\/mustard-roasted-fish-recipe-1946228\" style=\"color: #00aaff;\" target=\"_blank\"\u003eMustard Roasted Fish\u003c\/a\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHealth Benefits\u003c\/strong\u003e - Haddock is a great source of low-fat protein, magnesium, and selenium. Selenium is a powerful antioxidant that helps the body repair damaged cells and aids in decreasing inflammation. Plus, it’s excellent protein source for low carb paleo and keto diets.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eDid You Know\u003c\/strong\u003e - U.S. wild-caught mostly from Maine to New Jersey, haddock are groundfish—they live near the bottom and prefer habitats of gravel, pebbles, clay, and smooth hard sand. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Reds Best","offers":[{"title":"Default Title","offer_id":48299025498361,"sku":"Frozen - Retail Pack - 1# - Haddock - 10lb cases - 10240","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0043\/4146\/5157\/files\/haddock-year-round-948_6c767bf2-1c94-4758-97a7-a4bdd4e7bb02.webp?v=1776498377"}],"url":"https:\/\/shop.redsbest.com\/collections\/all-products-minus-exclusions.oembed","provider":"Red's Best ","version":"1.0","type":"link"}